The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 5 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1617	12044	By floppy 2 weeks 8 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 2 weeks 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	334	1885	By Mini Oven 23 hours 7 min ago

	Topic	Replies	Last reply
Normal topic	How to cook veggies etc? By JeanHarney 3 years 7 months ago	0	n/a
Normal topic	Ambient room temp question By Elos 3 years 11 months ago	0	n/a
Normal topic	Columbus OH Farmers Market seeks baker! By Westgate Farmer... 4 years 4 months ago	0	n/a
Normal topic	Generaly...... By The Roadside Pi... 3 years 3 months ago	0	n/a
Normal topic	Problems editing in iPad? By DanAyo 3 years 6 months ago	0	n/a
Normal topic	Fresh Figs By Stevo 3 years 10 months ago	0	n/a
Normal topic	Bread suppliers in London of the Hoagie roll and deli sandwich rye bread By Louispro 4 years 1 month ago	0	n/a
Normal topic	TFL_Tip Please disregard. Testing something By DanAyo 4 years 6 months ago	0	n/a
Normal topic	Sourdough Volunteering / work stay in Europe By elliecapitalgrains 3 years 2 months ago	0	n/a
Normal topic	bubbles under rye crust By mutantspace 3 years 5 months ago	0	n/a
Normal topic	Donut help! By Teri Bills 3 years 10 months ago	0	n/a
Normal topic	Panettone a Lievitazione Mista - Massari/Zoia By Djint57 4 years 3 weeks ago	0	n/a
Normal topic	Multi grain bread By panevinomarco 4 years 5 months ago	0	n/a
Normal topic	Can you combine or mix fresh yeast with dried yeast? By Robintyler1 3 years 3 months ago	0	n/a
Normal topic	New York Bagels for Sunday breakfast per Ginsberg/Berg By kayakjack 3 years 6 months ago	0	n/a
Normal topic	Making Your Own First Clear Flour By Herrjaeger 3 years 11 months ago	0	n/a
Normal topic	Getting serious By sayersbrock 4 years 2 months ago	0	n/a
Normal topic	Good Saveur article- Hamelman By BreadLee 3 years 2 months ago	0	n/a
Normal topic	Lumpy butter in my croissant dough... Help! By Jump_Into_My_Kitchen 3 years 5 months ago	0	n/a
Normal topic	Tip - How to zoom in on an image using iPad using Chrome browser By DanAyo 3 years 10 months ago	0	n/a
Normal topic	Help Needed - Preservation of Special Recipes By DanAyo 4 years 3 weeks ago	0	n/a
Normal topic	Feed before peak By RichieRich 4 years 5 months ago	0	n/a
Normal topic	Just wondering By DReese615 3 years 2 months ago	0	n/a
Normal topic	Article: "The greatest thing since sliced bread is ... old-fashioned bread ..." By Filomatic 3 years 5 months ago	0	n/a

Pages