The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Just made Hamelmans poolish baguettes....

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Breadhead's picture
Breadhead

Just made Hamelmans poolish baguettes....

...for the first time. Would just like to comment that they came out well and that multiple people thought there was oil in the dough, so I guess there is something to be said for the bread's consistency/mouthfeel. Rich and creamy.