Home
Forum
Lessons
Handbook
Videos
Book Reviews
FAQs
Baker Blogs
Bread Feed
Store
Tools
Links
Search
User login
Username:
*
Password:
*
Create new account
Request new password
Bread Books
Favorite Recipes
10 Minute Banana Bread
A Pizza Primer
Bagels
Baked Potato Bread
Better Banana Bread
Blueberry Cream Cheese Braid
Buttermilk Cluster
Challah Bread
Ciabatta Integrale from KAF Whole Grains Baking
Cinnamon Raisin Oatmeal Bread
Crepes of Wrath
Eclairs
English Muffins
Flax Seed Wheat Bread
Gingerbread
Honey Whole Wheat Bread
Italian Bread
Kaiser Rolls
My Daily Bread
Onion Braid
Pain Aux Raisins and Cream Cheese Snails
Pain de Provence
Pita Bread
Potato Rosemary Rolls
Pretzels
Pumpkin Bread
Rustic Bread
Saffron Buns
Struan Bread
Sweet Corn Raisin Bread
Home
»
Forums
»
General
Submitted by qahtan on March 26, 2010 - 11:07am
crumb of my new pan loaf
some one asked to see the crumb of the loaf baked in the round tin/pan,,, this is it... qahtan
‹ Sourdough chocolate cake (crock pot)
First loaf from my new pan ›
Login
or
register
to post comments
Printer-friendly version
Send by email
Filed under:
General
crumb of my new pan loaf
ALSO ON
THE FRESH LOAF
Buttermilk Cluster
Chocolate Faces
Sourdough Bagels
Q & A with Peter Reinhart
Norm's Onion Rolls
RSS Feed
Bookmark/Search this post
del.icio.us
Twitter
Facebook
StumbleUpon
Favorite
Advertisement
del.icio.us
Twitter
Facebook
StumbleUpon
Favorite