General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15706	By Cafeneobakery 4 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1191	11147	By rtooh 15 minutes 40 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 2 days ago

Topic Sort ascending	Replies	Last reply
Hot topic What did you grow up eating? By mse1152 17 years 9 months ago	40	By The Roadside P… 15 years 6 months ago
Normal topic What Did The Israelites Eat? By abrogard 15 years 8 months ago	14	By mcs 15 years 8 months ago
Normal topic What did I do wrong? By Tortillababy 8 years 1 month ago	14	By Mini Oven 8 years 1 month ago
Normal topic What did I do wrong? By Stephen 4 years 4 months ago	5	By Stephen 4 years 4 months ago
Normal topic What defines an ORIGINAL formula ? By BakerBen 14 years 8 months ago	3	By flournwater 14 years 8 months ago
Normal topic What cuases bitterness in sourdough? By nicodvb 15 years 5 months ago	5	By nicodvb 15 years 5 months ago
Normal topic What caused my bread to sink after rising By dragon49 16 years 6 months ago	0	n/a
Normal topic What bread should I make to go with macaroni and cheese? By MarionR 18 years 10 months ago	2	By cognitivefun 18 years 10 months ago
Hot topic What Becky and I baked this weekend By Elagins 13 years 10 months ago	16	By rossnroller 13 years 10 months ago
Normal topic What are the keys to making pita puff? By icantbakeatall 8 years 6 months ago	1	By JamieOF 8 years 6 months ago
Normal topic What Am I Doing Wrong? By BillFriggle 1 year 3 months ago	15	By The Roadside P… 1 year 3 months ago
Normal topic What am I doing wrong? By maggiem 16 years 4 months ago	3	By dmsnyder 16 years 4 months ago
Hot topic What About You? By browndog 18 years 1 month ago	23	By maggie664 18 years 1 month ago
Normal topic What about you? By AnnieT 18 years 1 month ago	9	By maggie664 18 years 1 month ago
Normal topic What & When: Sourdough By mnkhaki 18 years 5 months ago	8	By bwraith 18 years 5 months ago
Normal topic What type of oil By david32 14 years 6 months ago	0	n/a
Normal topic Wetting surface of proofed loaf improves oven spring? By venkitac 15 years 11 months ago	6	By toyman 15 years 11 months ago
Normal topic wet line along the bottom of my rye sourdough By mutantspace 6 years 1 month ago	10	By Mini Oven 6 years 1 month ago
Normal topic Wet dough and the windowpane test. By Blue Moose Baker 15 years 8 months ago	3	By Blue Moose Baker 15 years 8 months ago
Hot topic Well this was a pleasant surprise! By chockswahay 9 years ago	17	By chockswahay 9 years ago
Normal topic Well I pulled a bonehead move the other day! By Skibum 11 years 6 months ago	8	By Mini Oven 11 years 6 months ago
Hot topic Welcome to the new site! By Floydm 6 months 1 week ago	145	By Floydm 2 weeks 3 days ago
Normal topic Welcome to the curious lookers By ehanner 17 years 10 months ago	0	n/a
Normal topic Weird crumb when making high hydration sourdough By Anonymous 6 years 3 months ago	15	By David R 6 years 3 months ago
Normal topic Weight versus Volume...I've got some weird thoughts about this. By Anonymous 17 years 1 month ago	6	By Anonymous 17 years 1 month ago