The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1618	12045	By The Bread Stone... 2 days 12 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 3 weeks 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	334	1886	By Gluten-free Gourmand 1 day 1 hour ago

	Topic	Replies	Last reply
Hot topic	What did you grow up eating? By mse1152 14 years 11 months ago	40	By The Roadside Pi... 12 years 8 months ago
Normal topic	What Did The Israelites Eat? By abrogard 12 years 10 months ago	14	By mcs 12 years 10 months ago
Normal topic	What did I do wrong? :( By FaithHope 9 years 5 months ago	8	By FaithHope 9 years 5 months ago
Normal topic	What did I do wrong? By Stephen 1 year 5 months ago	5	By Stephen 1 year 5 months ago
Normal topic	What did I do wrong? By Tortillababy 5 years 3 months ago	14	By Tortillababy 5 years 3 months ago
Normal topic	What defines an ORIGINAL formula ? By BakerBen 11 years 10 months ago	3	By flournwater 11 years 10 months ago
Normal topic	What cuases bitterness in sourdough? By nicodvb 12 years 7 months ago	5	By nicodvb 12 years 7 months ago
Normal topic	What caused my bread to sink after rising By dragon49 13 years 7 months ago	0	n/a
Normal topic	What bread should I make to go with macaroni and cheese? By MarionR 15 years 11 months ago	2	By cognitivefun 15 years 11 months ago
Hot topic	What Becky and I baked this weekend By Elagins 10 years 12 months ago	16	By rossnroller 10 years 11 months ago
Normal topic	What are the keys to making pita puff? By icantbakeatall 5 years 7 months ago	1	By JamieOF 5 years 7 months ago
Normal topic	What am I doing wrong? By maggiem 13 years 5 months ago	3	By dmsnyder 13 years 5 months ago
Normal topic	What about you? By AnnieT 15 years 2 months ago	9	By maggie664 15 years 2 months ago
Hot topic	What About You? By browndog 15 years 2 months ago	23	By maggie664 15 years 2 months ago
Normal topic	What & When: Sourdough By mnkhaki 15 years 6 months ago	8	By bwraith 15 years 6 months ago
Normal topic	What type of oil By david32 11 years 7 months ago	0	n/a
Normal topic	Wetting surface of proofed loaf improves oven spring? By venkitac 13 years 1 month ago	6	By toyman 13 years 3 weeks ago
Normal topic	wet line along the bottom of my rye sourdough By mutantspace 3 years 3 months ago	10	By Mini Oven 3 years 2 months ago
Normal topic	Wet dough and the windowpane test. By Blue Moose Baker 12 years 10 months ago	3	By Blue Moose Baker 12 years 9 months ago
Hot topic	Well this was a pleasant surprise! By chockswahay 6 years 1 month ago	17	By chockswahay 6 years 1 month ago
Normal topic	Well I pulled a bonehead move the other day! By Skibum 8 years 7 months ago	8	By mrfrost 8 years 7 months ago
Normal topic	Welcome to the curious lookers By ehanner 14 years 11 months ago	0	n/a
Normal topic	Weird crumb when making high hydration sourdough By Lillkatzino 3 years 5 months ago	15	By David R 3 years 5 months ago
Normal topic	Weight versus Volume...I've got some weird thoughts about this. By squatteam 14 years 2 months ago	6	By squatteam 14 years 2 months ago
Normal topic	Weight of flour By earth3rd 11 years 7 months ago	9	By ssor 11 years 6 months ago

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