Well I pulled a bonehead move the other day!
. . . and used up the last of my precious sweet levain. Dumb, dumb, dumb! So this is day 2 using pineapple juice and dark rye flour. So until I get my levain back I will have to use yeast water. This will be a good excuse to start a rye sour from my YW and do another classic Jewish deli loaf. This time I will add onions and onion water.
Happy baking folks! Brian