The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

What type of oil

  • Pin It
david32's picture
david32

What type of oil

Hi everyone i am David and  just joined the fresh loaf  forum  and need some help as i have been given a bread maker and i am trying to bake my first loaf and need some help . The loaf i am making is a  whole wheat  bread  in the recipe it tells me that i need 2 EI OiL i have looked the book from front to back and cant fine out what EI Oil is would someone on the fourm be able to help the bread maker is a  Bifinett KH 2231

kmrice's picture
kmrice

EVOO is a common accronym for extra virgin olive oil; not sure what EI would be. EVOO should work fine in your machine. Or Canola if you want less flavor from the oil.


Karl

JitkaB's picture
JitkaB

Could it be German for tablespoon? (Essloeffel) It would make sense since recipes usually call for about that amount of oil.


Good luck.


JitkaB