The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15250	By Bread4U 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1618	12045	By The Bread Stone... 2 days 12 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 3 weeks 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	334	1886	By Gluten-free Gourmand 1 day 1 hour ago

	Topic	Replies	Last reply
Hot topic	Maurizio's 30% Spelt By SunnyGail 5 months 3 weeks ago	51	By SunnyGail 5 months 1 week ago
Hot topic	Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 9 years 7 months ago	50	By Song Of The Baker 9 years 7 months ago
Hot topic	Japanese white sandwich loaf with raisin yeast water By teketeke 11 years 5 months ago	50	By dabrownman 4 years 4 months ago
Hot topic	Once Proven Bread By Bakery Bill 5 years 11 months ago	50	By Mini Oven 4 years 7 months ago
Hot topic	Something odd going on By LeonK 2 years 2 months ago	50	By LeonK 2 years 1 month ago
Hot topic	Chicken Fat in Baking By Anonymous baker (not verified) 10 years 4 months ago	48	By R.... 5 years 10 months ago
Hot topic	Who's up for a Solstice Challenge? By nmygarden 4 years 3 months ago	48	By leslieruf 4 years 1 month ago
Hot topic	A very sad announcement By Elagins 10 years 3 months ago	48	By Elagins 8 years 7 months ago
Hot topic	About diastatic malt... By katyajini 6 years 6 months ago	46	By katyajini 6 years 5 months ago
Hot topic	Sourdough starter By chuppy 15 years 4 months ago	46	By Mini Oven 15 years 4 months ago
Hot topic	Oregon Fresh Loafers Meet-up - Sat., Sept. 15: 12:30 pm By JMonkey 14 years 11 months ago	46	By JMonkey 14 years 10 months ago
Hot topic	Experiment to learn under and overproofed dough By DanAyo 3 years 11 months ago	46	By DanAyo 2 years 3 months ago
Hot topic	Baking in England By Brimstone 4 years 1 month ago	46	By Brimstone 4 years 1 month ago
Hot topic	Using parchment paper for pizza By caryn 7 years 7 months ago	44	By Toby 1 month 1 week ago
Hot topic	Tartine Country Loaf AGAIN, and again By Song Of The Baker 9 years 3 months ago	44	By gary.turner 9 years 3 months ago
Hot topic	Have Failed Twice with Thom Leonard Country French Recipe By Trishinomaha 15 years 6 months ago	43	By bwraith 15 years 3 months ago
Hot topic	No Knead technique By Jim Burgin 3 years 10 months ago	43	By Jim Burgin 3 years 10 months ago
Hot topic	shaping dough video By mcs 14 years 6 months ago	43	By mcs 12 years 6 months ago
Hot topic	Ciabatta challenge - BBA recipe By zolablue 15 years 5 months ago	42	By CoveredInFlour 11 years 5 months ago
Hot topic	Russian Black Bread By probably34 11 years 10 months ago	42	By leostrog 10 years 10 months ago
Hot topic	ciabatta - video By mcs 14 years 6 months ago	41	By ejm 12 years 8 months ago
Hot topic	What did you grow up eating? By mse1152 14 years 11 months ago	40	By The Roadside Pi... 12 years 8 months ago
Hot topic	Experimentation day inspired by Mariana By leslieruf 4 years 7 months ago	40	By leslieruf 4 years 7 months ago
Hot topic	How Many of You With Sourdough Starters Use By bluezebra 14 years 11 months ago	40	By tempe 11 years 7 months ago
Hot topic	Open Crumb Mastery By Trevor J Wilson 4 years 9 months ago	39	By DanAyo 3 years 5 months ago

Pages