General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 2 hours 16 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies Sort descending	Last reply
Normal topic River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) By sunshine_bread 12 years 9 months ago	0	n/a
Normal topic Artisan baker job opportunity at the Gold Coast By PiPs 11 years 10 months ago	0	n/a
Normal topic 50% Wheat from Flour Water Salt Yeast By lil yeast 11 years 6 months ago	0	n/a
Normal topic Great flour grown and milled in Ontario (Canada) By MJ Sourdough 11 years 3 months ago	0	n/a
Normal topic Steam Oven Bread By cathyq 9 years 10 months ago	0	n/a
Normal topic Baker Opportunity By jo ann 9 years 10 months ago	0	n/a
Normal topic Profiles please. By Jon OBrien 9 years 6 months ago	0	n/a
Normal topic Buffalo NY Bakery seeks passionate and very talented bread baker and pastry chef By 2esean 8 years 11 months ago	0	n/a
Normal topic Help Needed - Preservation of Special Recipes By DanAyo 6 years 11 months ago	0	n/a
Normal topic Generaly...... By The Roadside P… 6 years 2 months ago	0	n/a
Normal topic Just wondering By DReese615 6 years 1 month ago	0	n/a
Normal topic New Bakery Restaurant By KaiG 5 years 10 months ago	0	n/a
Normal topic Saturday Inspiration By newchapter 5 years 3 months ago	0	n/a
Normal topic White moldy patch By Sixlittlebeans8 5 years ago	0	n/a
Normal topic Another FWSY overnight white question By Am8967 4 years 9 months ago	0	n/a
Normal topic My Prepper PB&J: Check That Off The List By wlaut 4 years 6 months ago	0	n/a
Normal topic My sourdough croissant dough is too strong! By Aficionadough 3 years 4 months ago	0	n/a
Normal topic dough films magic By kendalman 3 years 1 month ago	0	n/a
Normal topic Seasons Greetings By qahtan 19 years 6 months ago	0	n/a
Normal topic Medium Mass "rocket Oven" also Vollkornbrot By JERSK 17 years 8 months ago	0	n/a
Normal topic For the True Believers By ron45 17 years 7 months ago	0	n/a
Normal topic When can I cool my Ciabatta dough? By sitzhaki 17 years 5 months ago	0	n/a
Normal topic Old Wooden Magic Mill & Bosch Magic Mixer - Back From the Dead! By Anonymous 16 years 6 months ago	0	n/a
Normal topic Durum/semolina brioche-like bread (or with spelt) By nicodvb 15 years 1 month ago	0	n/a
Normal topic Looking for 7 Grain Bagel Recipe By hlieboff59 13 years 5 months ago	0	n/a