The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Just wondering

DReese615's picture
DReese615

Just wondering

Why is the loaf sinking in the middle like this? It is a brioche seems fairly basic. I was away and i came back to a recipe i do not usually use. My understanding is it is usually for rolls and not for sandwich loaves. If you have any suggestions i would appreciate it.