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Normal topic Another question - proofing too long? By Janna3921 7 years 7 months ago	1	By Anonymous 7 years 7 months ago
Normal topic Another thing I wish I had known earlier: how to measure with a scale By Felila 7 years 6 months ago	5	By old baker 7 years 6 months ago
Normal topic Another VIDEO treat - what do you do with 20lbs of flour By PiratessBaker 8 years 11 months ago	0	n/a
Normal topic Another way that a drought is bad By pumpkinpapa 17 years 5 months ago	1	By holds99 17 years 5 months ago
Normal topic Anti-bread sentiments By Conjuay 11 years ago	5	By Wild-Yeast 11 years ago
Normal topic Any Fresh Loafers Here in NYC? By breadbakingbas… 16 years 5 months ago	4	By breadbakingbas… 16 years 5 months ago
Normal topic Any way to change the front page settings? By Arjon 7 years 4 months ago	2	By Arjon 7 years 4 months ago
Normal topic Anybody has expirience with using alginat in bread baking ? By leostrog 13 years 6 months ago	10	By leostrog 13 years 6 months ago
Normal topic Anybody have the list of all countries represented on TFL? By clazar123 13 years 4 months ago	7	By AnnaInNC 13 years 3 months ago
Normal topic Anyone baking in Italy? By Sylviambt 17 years 11 months ago	1	By colinwhipple 17 years 11 months ago
Normal topic Anyone else having issues/difficulties with the word processing on this wonderful site? Floyd? By clazar123 12 years 4 months ago	7	By EvaB 12 years 4 months ago
Hot topic anyone ever made a cinnamon roll cake? By vince hav 15 years 4 months ago	25	By Debra Wink 15 years 4 months ago
Normal topic anyone from Montreal? By Anonymous 16 years 4 months ago	5	By PaddyL 16 years 4 months ago
Normal topic Anyone from Tucson or Vail Az. in the house? By BKSinAZ 15 years 7 months ago	4	By alabubba 15 years 7 months ago
Normal topic Anyone know carbs in a poolish? By TMB 6 years 7 months ago	3	By Roveriia63 3 years 1 month ago
Normal topic anyone selling breads in farmer's market on L.A. or San Francisco in October? By ExperimentalBaker 10 years 9 months ago	1	By tchism 10 years 9 months ago
Normal topic Anyone tried smoking grains ---- indoors? By kwbaker 6 years 11 months ago	3	By kwbaker 6 years 11 months ago
Normal topic Anyone up for a visual critique? Sourdough !!!! By EstevaoMeneguzzo 9 years ago	11	By _vk 9 years ago
Normal topic Anyone want to go bake in France end of this month, April 2017? By rustleinthehedgerow 8 years 3 months ago	4	By rustleinthehedgerow 8 years 3 months ago
Normal topic Apology to my much-maligned kitchen By JDYangachi 12 years ago	1	By CB85 12 years ago
Normal topic Apprentice an Artisan in Cleveland? By Davidkatz 12 years 1 month ago	0	n/a
Normal topic Appropriate bread for Ontario ci. 1972? By Anonymous 17 years 6 months ago	8	By pumpkinpapa 17 years 5 months ago
Normal topic April 12, 2012: Westmount, Québec: presentation on Croissants by Mr. James MacGuire By breadsong 13 years 3 months ago	0	n/a
Normal topic Are the current artisanal bread concepts relatively new? By texasbakerdad 6 years 11 months ago	0	n/a
Normal topic Are there any rules for de-gas breads? By mabaker 15 years 5 months ago	4	By mabaker 15 years 5 months ago