The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Hot topic	When is proofing done using stretch and fold? By RunningBadger 5 months 3 weeks ago	18	By davidg618 5 months 2 weeks ago
Normal topic	No oven spring By andreeank 6 months 3 days ago	2	By andreeank 5 months 2 weeks ago
Normal topic	Ooops; What Salt? By flournwater 5 months 3 weeks ago	5	By Raisins 5 months 2 weeks ago
Normal topic	Why is my white bread flour producing pale brown crumb bread By louise davies 5 months 2 weeks ago	8	By ananda 5 months 2 weeks ago
Normal topic	Forgot the milk ... By Raisins 5 months 2 weeks ago	5	By Raisins 5 months 2 weeks ago
Normal topic	Help a Newbie out, Sandwich Loaves By allgoodbakers 5 months 2 weeks ago	7	By allgoodbakers 5 months 1 week ago
Normal topic	ITJB FR Week 13 FINAL BAKE Chiffon Cake pps. 197-99 By gmagmabaking2 5 months 1 week ago	5	By dabrownman 5 months 1 week ago
Normal topic	Inadequate kneading in kitchen-aid? By alittlesquirrely 5 months 1 week ago	15	By alittlesquirrely 5 months 1 week ago
Normal topic	poor spring/dry crust in restaurant oven -- ideas? By toddvp 5 months 4 weeks ago	8	By ars pistorica 5 months 1 hour ago
Normal topic	Bouchon Bakery Cookbook By MANNA 4 months 4 weeks ago	2	By MANNA 4 months 4 weeks ago
Normal topic	Gluten-free/dairy-free/low fiber yeasted bread? Is that possible? By mark2climb 4 months 3 weeks ago	2	By clazar123 4 months 3 weeks ago
Normal topic	Bouchon Bakery - Choc Chunk / Chip Cookie By MANNA 4 months 3 weeks ago	0	n/a
Normal topic	Bouchon Bakery - Choc - choc chunk / chip cookie By MANNA 4 months 3 weeks ago	5	By MANNA 4 months 2 weeks ago
Normal topic	This recipe worked.. but the taste... ewww By Bohemian Mama 5 months 3 weeks ago	14	By EvaB 4 months 2 weeks ago
Normal topic	Bouchon Bakery - Shortbread By MANNA 4 months 2 weeks ago	4	By MANNA 4 months 2 weeks ago
Normal topic	Slow/No Rise method By crustic 4 months 2 weeks ago	5	By copyu 4 months 2 weeks ago
Normal topic	Why can you eat en entire loaf when it is just out of the oven and still warm? By vavo 5 months 1 week ago	14	By EvaB 4 months 2 weeks ago
Normal topic	Bread troubleshooting, crumb & shape-related (ABin5 recipe) By fischflosse 4 months 3 weeks ago	11	By EvaB 4 months 2 weeks ago
Normal topic	Keeping Bread Fresh By yoyomike 4 months 1 week ago	2	By Farmpride 4 months 1 week ago
Normal topic	ITJB FR Week 12 Yeast Raised Donuts pps. 168-170 By gmagmabaking2 5 months 2 weeks ago	8	By Farmpride 4 months 1 week ago
Normal topic	Sponge By petercook 7 months 4 days ago	7	By Farmpride 4 months 1 week ago
Normal topic	Crusty buns flatten out while rising. By AceStark 6 months 3 weeks ago	4	By Farmpride 4 months 1 week ago
Normal topic	Bad Odor Whole Grain Loaf By Maggie Lou 6 months 3 weeks ago	3	By Farmpride 4 months 1 week ago
Normal topic	Can I save my too wet dough By Dot 4 months 1 week ago	4	By Dot 4 months 1 week ago
Normal topic	Bouchon Bakery - TLC's By MANNA 4 months 1 week ago	3	By EvaB 4 months 1 week ago

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