Challenges

Topic	Replies Sort descending	Last reply
Hot topic Bread Not Rising - Fermentation Too Short? By TheBrickLayer 8 years ago	20	By DanAyo 8 years ago
Hot topic ITJB Week 13: Bialys (3/3/12 - 3/10/12) By Urchina 13 years 3 months ago	20	By varda 13 years 3 months ago
Hot topic ITJB Week 14: Loaf Babka (3/10/12 - 3/17/12) -- last week of Semester One baking! By Urchina 13 years 3 months ago	20	By gmagmabaking2 13 years 3 months ago
Hot topic ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6/2/12 - 6/9/12 By gmagmabaking2 13 years ago	20	By Nici 13 years ago
Hot topic I Can Never Get the Crust Right! By doughooker 10 years 2 months ago	20	By doughooker 10 years ago
Hot topic 70% Whole Wheat with Flax & Sunflower Seeds By quinny 8 years 9 months ago	20	By BetsyMePoocho 8 years 9 months ago
Hot topic Help with Hamelman By BreadBabies 8 years 2 months ago	20	By Mini Oven 8 years 2 months ago
Hot topic second 100% whole wheat sourdough loaf By franbaker 6 years 11 months ago	21	By franbaker 6 years 11 months ago
Hot topic Advice on scoring not catching By Samcowgreen 6 years 3 months ago	21	By Benito 6 years ago
Hot topic Hoagie rolls won't rise By TheBrickLayer 4 years 2 months ago	21	By idaveindy 4 years 1 month ago
Hot topic Dough coming out heavy and dense no matter what recipe By Shaggy4241 3 years 3 months ago	21	By idaveindy 3 years 3 months ago
Hot topic ITJB Week 4: Almond Buns (12/24/11 - 12/31/11) By Urchina 13 years 6 months ago	21	By GermanFoodie 13 years 5 months ago
Hot topic Pretzel Buns sticking.. driving me nuts! By adam_dolcebakery 11 years 10 months ago	21	By PetraR 10 years 10 months ago
Hot topic Sending out a search party... By vivienf 8 years 5 months ago	21	By leslieruf 8 years 5 months ago
Hot topic Slashing technique for sourdough batards and baguettes By Mason 7 years 11 months ago	22	By Mini Oven 7 years 10 months ago
Hot topic What am I doing wrong? By Hollie Smokes 7 years 10 months ago	22	By the hadster 7 years 9 months ago
Hot topic Bagel Issues By StuffedBagel 10 years 2 months ago	22	By StuffedBagel 10 years 1 month ago
Hot topic Tartine bread By PeterMc 8 years 9 months ago	22	By pmccool 8 years 8 months ago
Hot topic Panettone Crumb By Evrenbingol 7 years 6 months ago	23	By Baker bakerparis 10 months 4 weeks ago
Hot topic First loaves troubleshooting By smorkoch 6 years 2 months ago	23	By smorkoch 6 years 2 months ago
Hot topic Sourdough bursting issues By thornzo 5 years 3 months ago	23	By thornzo 5 years 2 months ago
Hot topic Sourdough starter not passing float test, doubles in size quickly then collapses 5 hours after feeding... By etw 5 years 1 month ago	23	By mothership 4 years 6 months ago
Hot topic Does the dough doin' a sploot immediately and not sticking to itself mean it's bad? By Robin Dobbie 4 years 7 months ago	23	By Robin Dobbie 4 years 7 months ago
Hot topic Hamelman's and "Flipping" By RebelBakingCompany 12 years 8 months ago	23	By MANNA 12 years 8 months ago
Hot topic Tangzhong milk bread deflates after cooling By ao 11 years 1 month ago	23	By yozzause 3 years 11 months ago