The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

Log in to post new content in the forum.

	Topic	Replies	Last reply
Hot topic	What am I doing wrong? By Hollie Smokes 4 years 10 months ago	22	By the hadster 4 years 9 months ago
Hot topic	Bagel Issues By StuffedBagel 7 years 2 months ago	22	By StuffedBagel 7 years 1 month ago
Hot topic	Slashing technique for sourdough batards and baguettes By Mason 4 years 11 months ago	22	By Mason 4 years 10 months ago
Hot topic	Tangzhong milk bread deflates after cooling By ao 8 years 1 month ago	23	By yozzause 11 months 2 weeks ago
Hot topic	First loaves troubleshooting By smorkoch 3 years 2 months ago	23	By smorkoch 3 years 2 months ago
Hot topic	Sourdough bursting issues By thornzo 2 years 3 months ago	23	By thornzo 2 years 2 months ago
Hot topic	Hamelman's and "Flipping" By RebelBakingCompany 9 years 8 months ago	23	By MANNA 9 years 7 months ago
Hot topic	Sourdough starter not passing float test, doubles in size quickly then collapses 5 hours after feeding... By etw 2 years 1 month ago	23	By mothership 1 year 5 months ago
Hot topic	Does the dough doin' a sploot immediately and not sticking to itself mean it's bad? By Robin Dobbie 1 year 7 months ago	23	By Robin Dobbie 1 year 7 months ago
Hot topic	Sourdough in hot summer By Vbake 5 years 3 months ago	23	By Lechem (not verified) 5 years 3 months ago
Hot topic	White Wheat & Full Grain Spelt Sourdough, no oven spring By JK 2 years 2 months ago	24	By JK 1 year 6 months ago
Hot topic	Hooch appearing just before 12 hours. By Toronto1984 1 year 8 months ago	24	By Toronto1984 1 year 7 months ago
Hot topic	Sourdough Starter is TOO active By LSFalcon 4 years 2 weeks ago	24	By DanAyo 4 years 2 weeks ago
Hot topic	What is making this oven spring? By dmaclaren2 2 years 12 months ago	24	By Loafingaround321 2 months 2 weeks ago
Hot topic	Spelt By WendySusan 7 years 1 month ago	24	By WendySusan 7 years 1 month ago
Hot topic	ITJB Week 2: Florentines (12/10/11 - 12/17/11) By Urchina 10 years 6 months ago	25	By MonkeyDaddy 6 years 6 months ago
Hot topic	Schwarze Muckel Problem(s) By alcophile 6 months 1 week ago	25	By alcophile 6 months 2 days ago
Hot topic	Loaf burst at bottom- help By michellechristine 6 years 5 months ago	26	By michellechristine 6 years 5 months ago
Hot topic	It's not flour, water, salt and yeast anymore...... By dabrownman 6 years 3 weeks ago	26	By Mini Oven 6 years 2 weeks ago
Hot topic	More sour taste in my sourdough loaf? By wjmartins 7 years 8 months ago	26	By doughooker 7 years 7 months ago
Hot topic	Is there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬? By Matheus 1 year 1 month ago	27	By loaflove 5 months 3 weeks ago
Hot topic	Buns: Texture, Mouthfeel, Culture? By Rajan Shankara 6 years 7 months ago	27	By Mini Oven 6 years 7 months ago
Hot topic	denser crumb in the center By Evrenbingol 5 years 7 months ago	28	By Rfox2014 3 years 5 months ago
Hot topic	Need Help With Cinnamon Rolls By boomerang 10 years 3 weeks ago	28	By Mini Oven 3 years 6 months ago
Hot topic	ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12) By Urchina 10 years 5 months ago	29	By Elagins 10 years 5 months ago

Pages