The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Light, airy, chewy baguette with very thin crust? By cursichella 5 months 1 week ago	13	By cursichella 1 month 2 weeks ago
Normal topic	Poolish AND autolyse - possible? By IgorL 5 years 6 months ago	14	By IgorL 5 years 6 months ago
Normal topic	idiot proof sour needed By jasonhemi 6 years 2 months ago	14	By BetsyMePoocho 6 years 2 months ago
Normal topic	Adding beer... By RebelBakingCompany 9 years 2 months ago	14	By CJRoman 9 years 1 month ago
Normal topic	ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 By gmagmabaking2 10 years 1 month ago	14	By gary.turner 10 years 4 weeks ago
Normal topic	Dough never reaching window pain. By Bread rat. 4 years 6 months ago	14	By Bread rat. 4 years 6 months ago
Normal topic	Gummy Bread... By Kaipea 7 years 5 months ago	14	By Kaipea 7 years 5 months ago
Normal topic	This recipe worked.. but the taste... ewww By Bohemian Mama 9 years 6 months ago	14	By EvaB 9 years 5 months ago
Normal topic	Please help me troubleshoot blowout By debbahs 5 years 2 months ago	14	By debbahs 5 years 1 month ago
Normal topic	Hiding vegetables in bread By futureproof 9 years 5 months ago	14	By Sugarowl 5 years 11 months ago
Normal topic	Help needed with shaping loaves please By Nominingi 7 years 8 months ago	14	By Mini Oven 7 years 8 months ago
Normal topic	Nervous...first time using LYE By CJRoman 8 years 12 months ago	14	By adam_dolcebakery 8 years 10 months ago
Normal topic	Help with bread from The Village Baker (Pain de Seigle sur Poolish) By thihal123 9 years 8 months ago	14	By thihal123 9 years 8 months ago
Normal topic	Using Bread toppings By kringle 7 years 2 months ago	15	By PetraR 7 years 2 months ago
Normal topic	Pretzel Problems using Lye By CJRoman 8 years 5 months ago	15	By CJRoman 8 years 4 months ago
Normal topic	Inadequate kneading in kitchen-aid? By alittlesquirrely 9 years 6 months ago	15	By alittlesquirrely 9 years 6 months ago
Normal topic	Smaller loaves? By Cougsfan 4 years 9 months ago	15	By Cougsfan 2 years 1 month ago
Normal topic	Is this a REALLY TERRIBLE idea? By Trocadero 7 years 12 months ago	15	By Janet Yang 7 years 12 months ago
Normal topic	Challenge: Honey By BXMurphy 5 years 10 months ago	15	By flux 5 years 9 months ago
Normal topic	100% Whole Wheat Pain De Mie By Delbadry 8 years 9 months ago	15	By tomatojam 1 year 9 months ago
Normal topic	Please help! Advice for oversized holes in no knead sandwich loaf By Elle_101 6 years 8 months ago	15	By dabrownman 6 years 8 months ago
Normal topic	ARGH! Dense Bread Causing Severe Depression By jjudson 8 years 1 month ago	15	By jjudson 8 years 1 month ago
Normal topic	Attention All Bialy Bakers, need lots of input By hlieboff59 10 years 5 months ago	15	By Anonymous baker (not verified) 10 years 5 months ago
Normal topic	Higher-Hydration Sourdough Problems By TheBrickLayer 4 years 9 months ago	15	By Lazy Loafer 4 years 9 months ago
Normal topic	Bread Improver By Bonsai2 6 years 1 month ago	15	By Kippari 2 years 4 months ago

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