Challenges

Topic	Replies Sort descending	Last reply
Normal topic Why do I ALWAYS need MUCH MORE flour than the recipe requires? By tiemu 9 years 11 months ago	13	By Mini Oven 9 years 11 months ago
Normal topic Over proofing and under proofing--requesting assistance By PurpleStar 9 years 3 months ago	13	By ryebreadasap 9 years 2 months ago
Normal topic freezing flour By quinny 9 years 1 month ago	13	By quinny 9 years 1 month ago
Normal topic First Time Posting, troubleshooting sourdough boule By sourbro 8 years 8 months ago	13	By Mini Oven 8 years 8 months ago
Normal topic Sticky banneton! By bca 8 years 7 months ago	13	By Southbay 8 years 7 months ago
Normal topic Good taste but many other issues - looking for advice By IgorL 8 years 4 months ago	13	By leslieruf 8 years 4 months ago
Normal topic Help Making My Wheat Bread Rise By seattlebreadmaker 7 years 9 months ago	13	By the hadster 7 years 8 months ago
Normal topic Cinnamon Rolls taste....raw By graydonelinor 7 years 8 months ago	13	By Gentle One 7 years 8 months ago
Normal topic sourdough didn't rise and dough is wet and super sticky By BreadheadPHX 5 years 2 months ago	13	By BreadheadPHX 5 years 2 months ago
Normal topic Starter By DeeBaker 5 years 1 month ago	13	By naturaleigh 5 years 1 month ago
Normal topic Dough not rising in Spain By josephmaio 4 years 6 months ago	13	By josephmaio 10 months 1 week ago
Normal topic How do I substitute Home-milled flour for "all-purpose" flour? By JennsBread 13 years 1 month ago	13	By Ju-Ju-Beads 13 years ago
Normal topic Why does my leaven sink? By Jaymo 13 years 1 month ago	13	By FlourChild 13 years 1 month ago
Normal topic dimpled bread top and slow second rise By loafloafer 13 years ago	13	By All at Sea 13 years ago
Normal topic ITJB Round 2 Week 13 - Wonder Cake pg. 194 July 21 - July 28, 2012 By gmagmabaking2 12 years 11 months ago	13	By gmagmabaking2 12 years 10 months ago
Normal topic 3 Gmas Still ITJB-ing Week 1 By gmagmabaking2 12 years 9 months ago	13	By Nici 12 years 9 months ago
Normal topic overnight proofing of shaped loaves By toddvp 12 years 8 months ago	13	By ecelis858 4 years 4 months ago
Normal topic Levain By petercook 12 years 8 months ago	13	By petercook 12 years 8 months ago
Normal topic Egg Drop Challenge By Davidkatz 12 years ago	13	By Edthebread 12 years ago
Normal topic Short oven, burned bottoms By tangy 11 years 7 months ago	13	By tangy 11 years 4 months ago
Normal topic Sourdough loaf not rising, Also Gummy, wet texture By mertme36 10 years 8 months ago	13	By cranbo 10 years 7 months ago
Normal topic resizing recipe to fit bread pan By jwilbershide 10 years 6 months ago	13	By jwilbershide 8 years 3 months ago
Normal topic Dough never reaching window pain. By Bread rat. 7 years 6 months ago	14	By Bread rat. 7 years 6 months ago
Normal topic Help with bread from The Village Baker (Pain de Seigle sur Poolish) By thihal123 12 years 9 months ago	14	By thihal123 12 years 8 months ago
Normal topic Help needed with shaping loaves please By Nominingi 10 years 8 months ago	14	By Mini Oven 10 years 8 months ago