The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ingredients

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	Topic	Replies	Last reply
Normal topic	Where to get coarsely ground soft wheat flour in Australia? For Irish 'brown bread' (soda bread). By Farmer Elly 1 year 11 months ago	3	By shoshanna673 1 year 11 months ago
Normal topic	Whole Rye Kernels at Whole Foods Market By loafgeek 1 year 11 months ago	2	By Janetcook 1 year 11 months ago
Normal topic	Going to Boston this weekend. Are there sources for flour there? By winstonsmith 1 year 11 months ago	0	n/a
Normal topic	Whoo hoo, first 50# bag of King Arthur Sir Lancelot Flour By Ocelaris 1 year 11 months ago	5	By Kitchen Barbarian 1 year 11 months ago
Normal topic	Storing Flour--best methods. By astarte 1 year 11 months ago	3	By Kitchen Barbarian 1 year 11 months ago
Normal topic	recipe suggestions for working with limited whole grain options By overseasbaker 1 year 11 months ago	5	By Mini Oven 1 year 11 months ago
Normal topic	Wheat germ: is it glutinous? By Symmetry 1 year 11 months ago	8	By Symmetry 1 year 11 months ago
Hot topic	Home baked bread causing upset stomach By breadpete 2 years 5 days ago	16	By Grenage 1 year 12 months ago
Normal topic	BBGA yeast type - please clarify By studiowi33 2 years 16 hours ago	10	By PeterS 1 year 12 months ago
Normal topic	Doves Farm originaly dry yeast (not the quick one), is activation necessary? By Lauridsen 2 years 2 days ago	2	By Lauridsen 2 years 13 hours ago
Normal topic	Noob alert! - Dry milk question By studiowi33 2 years 1 day ago	4	By studiowi33 2 years 16 hours ago
Hot topic	Where to buy bulk flour By Linda's Loaves 2 years 2 weeks ago	18	By mkelly27 2 years 1 week ago
Normal topic	Soak OR grind flax seed for bread? By subfuscpersona 2 years 8 months ago	14	By subfuscpersona 2 years 2 weeks ago
Hot topic	Red Skin Walnut/ Red Danube Walnut By Mini Oven 4 years 7 months ago	26	By Mini Oven 2 years 3 weeks ago
Normal topic	Bean flour vs mashed cooked beansWhat's the difference in loaf? By clazar123 2 years 3 weeks ago	2	By clazar123 2 years 3 weeks ago
Normal topic	Rose Water-never used it-some questions By clazar123 2 years 4 weeks ago	2	By All at Sea 2 years 4 weeks ago
Normal topic	fiber from juicing fruits & vegetables By cgmeyer2 4 years 6 months ago	11	By Aussie Pete 2 years 1 month ago
Normal topic	Help with yeast type please By NewBaker99 2 years 3 months ago	6	By gheza-e-shiriin 2 years 1 month ago
Hot topic	Do You Know Your Honey? By ehanner 2 years 8 months ago	28	By Anonymous (not verified) 2 years 1 month ago
Normal topic	Finding bulk grains and nuts in Europe By tmgoodsell 2 years 1 month ago	4	By Mini Oven 2 years 1 month ago
Normal topic	Translation for "yeast" from English to Spanish, please! By Oliveandoaks 2 years 1 month ago	7	By charliez 2 years 1 month ago
Normal topic	Beer ingredients = Bread ingredients? By dwfender 2 years 2 months ago	4	By mykayel 2 years 1 month ago
Normal topic	Cultured butter in croissants - not just for the flavor By tn gabe 2 years 2 months ago	5	By lazybaker 2 years 2 months ago
Normal topic	Baker special dry milk By metropical 2 years 2 months ago	5	By metropical 2 years 2 months ago
Normal topic	Help from Australia please By Nici 2 years 2 months ago	2	By Nici 2 years 2 months ago

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