The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tomato powder

bakersteve's picture

Tomato powder

Does anyone have experience of using freeze-dried tomato powder? I need to know the proportion to add to flour to produce a nicely colored and tomatoey dough.

kqa100's picture

....did you ever give this a shot? I bookmarked this in the hope that I might get some insight on how to produce a nice tomato loaf. Would love to know if it worked for you!