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Hovis flour |
10 |
1 year 44 weeks ago
by qahtan |
1 year 44 weeks ago
by qahtan |
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Croissant cutter other use |
0 |
4 years 8 weeks ago
by qahtan |
n/a |
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Flour discrepancy |
10 |
1 year 34 weeks ago
by kdovin |
1 year 34 weeks ago
by kdovin |
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Problem........ |
11 |
4 years 5 weeks ago
by qahtan |
4 years 5 weeks ago
by qahtan |
|
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Simply delicious |
2 |
4 years 9 weeks ago
by qahtan |
4 years 9 weeks ago
by qahtan |
|
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White bread texture |
6 |
1 year 24 weeks ago
by qahtan |
1 year 24 weeks ago
by qahtan |
|
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"Everything" Bagels |
5 |
2 years 14 weeks ago
by Trishinomaha |
2 years 14 weeks ago
by Paddyscake |
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"Gubana" from The Italian Baker??? |
0 |
36 weeks 2 days ago
by karladiane |
n/a |
|
|
"Sticky" vs "Tacky" |
10 |
29 weeks 5 days ago
by SulaBlue |
29 weeks 3 days ago
by SulaBlue |
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"The Dough Should Pass the Windowpane Test and Register 77 to 81 Degrees....." |
25 |
38 weeks 3 days ago
by AndyKornkven |
13 weeks 3 days ago
by cheetrowe |
|
|
100% Rice Bread |
3 |
1 year 21 weeks ago
by Trailrat |
1 year 21 weeks ago
by Oldcampcook |
|
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4-loaf, over night rise recipie...advice? |
13 |
1 year 51 weeks ago
by samkc |
19 weeks 2 days ago
by noyeast |
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5 Burner Gas Ovens with convection |
13 |
1 year 18 weeks ago
by nancy55 |
1 year 18 weeks ago
by Marni |
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66% Sourdough Rye |
7 |
8 hours 59 min ago
by ericb |
1 hour 15 min ago
by Nim |
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a blessed event |
3 |
8 weeks 6 days ago
by nbicomputers |
8 weeks 6 days ago
by LindyD |
|
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A Cry For Help from friends in the Dallas/Fort Worth and Denton area |
3 |
1 year 26 weeks ago
by Mike Avery |
1 year 26 weeks ago
by subfuscpersona |
|
|
A Few General Baking Questions |
0 |
1 year 24 weeks ago
by frogg |
n/a |
|
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A German Christmas In Florida..... In July! |
6 |
17 weeks 6 days ago
by summerbaker |
17 weeks 1 day ago
by summerbaker |
|
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A thawing / proofing chamber? |
0 |
1 year 50 weeks ago
by KipperCat |
n/a |
|
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A ton of nice breads.... |
2 |
7 weeks 20 hours ago
by SallyBR |
7 weeks 5 hours ago
by Erzsebet Gilbert |
|
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A video of Richard Bertinet mixing sweet dough |
3 |
1 year 38 weeks ago
by bshuval |
1 year 38 weeks ago
by Mini Oven |
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Accolade frequency...a silly post. |
2 |
42 weeks 6 days ago
by ryeaskrye |
42 weeks 5 days ago
by dmsnyder |
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Adding chopped olives |
2 |
1 year 12 weeks ago
by Felila |
1 year 12 weeks ago
by mcs |
|
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ADVANCED BREAD AND PASTRY |
13 |
1 year 11 weeks ago
by saintdennis |
1 year 10 weeks ago
by holds99 |
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Advice needed on recipe. |
4 |
13 weeks 4 days ago
by Fence |
13 weeks 4 days ago
by deblacksmith |
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