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Hovis flour 10 1 year 44 weeks ago
by qahtan
1 year 44 weeks ago
by qahtan
Croissant cutter other use 0 4 years 8 weeks ago
by qahtan
n/a
Flour discrepancy 10 1 year 34 weeks ago
by kdovin
1 year 34 weeks ago
by kdovin
Problem........ 11 4 years 5 weeks ago
by qahtan
4 years 5 weeks ago
by qahtan
Simply delicious 2 4 years 9 weeks ago
by qahtan
4 years 9 weeks ago
by qahtan
White bread texture 6 1 year 24 weeks ago
by qahtan
1 year 24 weeks ago
by qahtan
"Everything" Bagels 5 2 years 14 weeks ago
by Trishinomaha
2 years 14 weeks ago
by Paddyscake
"Gubana" from The Italian Baker??? 0 36 weeks 2 days ago
by karladiane
n/a
"Sticky" vs "Tacky" 10 29 weeks 5 days ago
by SulaBlue
29 weeks 3 days ago
by SulaBlue
"The Dough Should Pass the Windowpane Test and Register 77 to 81 Degrees....." 25 38 weeks 3 days ago
by AndyKornkven
13 weeks 3 days ago
by cheetrowe
100% Rice Bread 3 1 year 21 weeks ago
by Trailrat
1 year 21 weeks ago
by Oldcampcook
4-loaf, over night rise recipie...advice? 13 1 year 51 weeks ago
by samkc
19 weeks 2 days ago
by noyeast
5 Burner Gas Ovens with convection 13 1 year 18 weeks ago
by nancy55
1 year 18 weeks ago
by Marni
66% Sourdough Rye 7 8 hours 59 min ago
by ericb
1 hour 15 min ago
by Nim
a blessed event 3 8 weeks 6 days ago
by nbicomputers
8 weeks 6 days ago
by LindyD
A Cry For Help from friends in the Dallas/Fort Worth and Denton area 3 1 year 26 weeks ago
by Mike Avery
1 year 26 weeks ago
by subfuscpersona
A Few General Baking Questions 0 1 year 24 weeks ago
by frogg
n/a
A German Christmas In Florida..... In July! 6 17 weeks 6 days ago
by summerbaker
17 weeks 1 day ago
by summerbaker
A thawing / proofing chamber? 0 1 year 50 weeks ago
by KipperCat
n/a
A ton of nice breads.... 2 7 weeks 20 hours ago
by SallyBR
7 weeks 5 hours ago
by Erzsebet Gilbert
A video of Richard Bertinet mixing sweet dough 3 1 year 38 weeks ago
by bshuval
1 year 38 weeks ago
by Mini Oven
Accolade frequency...a silly post. 2 42 weeks 6 days ago
by ryeaskrye
42 weeks 5 days ago
by dmsnyder
Adding chopped olives 2 1 year 12 weeks ago
by Felila
1 year 12 weeks ago
by mcs
ADVANCED BREAD AND PASTRY 13 1 year 11 weeks ago
by saintdennis
1 year 10 weeks ago
by holds99
Advice needed on recipe. 4 13 weeks 4 days ago
by Fence
13 weeks 4 days ago
by deblacksmith