"Turano" rolls-what are they?
In the Chicago metropolitan area there is a brand called Turano and they make these rolls which are light in texture with a thin yet crunchy crust and soft on the inside. They say French bread rolls on the outside. I wasn't sure if these rolls are an original creation, or if they are a known style which a recipe exists for. If anyone knows how I might make these at home, since I longer live in the area, I'd appreciate it.