Beer Bread
I'm starting to experiment with Beer breads.
This was the first Bread that I made:
100% Whole Wheat Beer Bread:
1 1/4 cups Dark BrouCzeck Beer
3 Tablespoons of Extra Virgin Olive Oil
3 Tablespoons of Brown Sugar
2 Teaspoons of Sea Salt
4 Cups of 100% Whole Wheat Frour
1 1/3 Packets of Red Star Active Dry Yeast
I produced a decent Dark Brown Bread with a slightly musky flavor. The inside is very moist.
It didn't rise as much as I wanted but did form a Bread shape.