I have tried several recipes and they all seem to fall in the middle during baking. Being fairly new I am not sure what to do. I think I need to adjust the yeast or the salt but I am not sure what one to try first. Any help would be greatly appreciated. We bought this machine to make WW loaves for the kids lunches as time is often an issue for us. I haven't made WW in the oven yet but everything else I have tried has turned out well. I really would like to get the bread machine figured out so when I need a loaf fast I can get it done without a lot of hastle.