The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread Machine recipes

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Discussion forum for all things related to using your bread machine. Share your favorite bread machine tips, tricks, ideas and recipes here.

saacmk1's picture

Breadman TR555 (TR555LC)

July 23, 2014 - 7:34am -- saacmk1

Hello,

I am in need of either a parts list or a schematic of an old Breadman TR555 bread machine.  I had small washer/seal/grommet part disintegrate and need to find a replacement.  The part goes around the drive shaft and appeared to sit underneath a hard rubber part on the inside base of the bread pan.  The problem is that it is gone and I have nothing to compare it to.

A call to the manufacturer wasn’t particularly helpful.  It also occurs to me that the same part is in a lot of bread machines from this manufacturer, like a TR555LC, which is still in production.

justsaying's picture

Whole wheat/soy bread recipe

July 19, 2014 - 10:21am -- justsaying

It contains all the minerals your body needs + some vitamins, high in protein and enough in carbs.

Yeast 1 tsp
Whole Wheat Flour 270 g 
Soya Flour 130 g 
Vital Wheat Gluten 30g (2 tbsp)
Brown Sugar 2 tsp
Butter 1 tbsp 
Salt 1 tsp
Sunflower Seeds 1 tbsp
Sesame Seeds 1 tbsp
Flaxseed 1tbsp
Water 300 mL

Let me know what you think.

 

 

 

 

aprilchem's picture

Is Zojirushi or Breville worth it for dough only?

July 15, 2014 - 8:54am -- aprilchem

Hi All,

This is only my second post on this board, but I'm hoping somebody with bread machine experience can give me some advice.  I have an old Breadman that I've been using for as long as I've been making bread - I don't know exactly how old it is; I bought it at Goodwill about 7 years ago and have used it twice a week since then.  However, it's recently developed some problems after "walking" off my counter twice, and in addition I'm now seeing some rust on the pan.  So, I think it's time to replace it.

justsaying's picture

Low carb breads?

July 15, 2014 - 5:07am -- justsaying

As you should all know by now it's the carbs that make you fat and unhealthy, not fats. Also, all successful diets(diets as in eating, not "diet" diets) are low carb based.

Now with that government thuggery out of the way, I was wondering if you could make this happen with a machine bread.

By low carb I mean bread of 500g size which has up to 120g of carbs, up to 100g would be ideal.

Has anyone experimented with this?

jufhhhk's picture

Zojirushi heat on the right side. is this normal?

June 3, 2014 - 9:01am -- jufhhhk

hi

i have a Zojirushi Virtuoso. i made a post about it before, where the bread is heavy and does not rise properly .

what i noticed is if i bring the dough out  of the machine and let it rise , then it rises perfectly.

also i noticed that during the kneading cycle, the right surface of the machine is hot, the other sides are ok . is that normal thing, or only my  Zojirushi??

smuir00's picture

Soft Multrigrain Loaf

April 6, 2014 - 7:24am -- smuir00

Hi, I have been making bread in bread machines for a number of years, mostly producing a loaf that is 1/3 granary flour and 2/3's white flour baked on the white bread setting.  The bread does not last long as the kids like it.  I don't like plain white bread made in the maker (often bland) or wholemeal that I find to heavy.

If anyone can help, I'm looking for a granary / multi-grain recipe containing a few seed types that produces a light texture loaf ?

Any thoughts appreciated

Many thanks.

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