almost daily, I make a 2 lbs French loaf Bread in the office kitchen to share with everyone. nothing fancy, The ingredients are simple and so is the process-trying to keep it simple. We cut the loaf into slices and spread butter and its gone in no time. I place the ingredients in the machine right before leaving for the day, set the timer and magically we have fresh bread in the morning (12 hrs delay start). we love it ! BTW-we are all IT nerds so we know nothing about cooking and love bread or cake or ...
1.5 tea sp. SALT
2.0 table sp. SUGAR