The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread Machine recipes

Discussion forum for all things related to using your bread machine. Share your favorite bread machine tips, tricks, ideas and recipes here.

jko's picture

Firm bottom - saggy top

February 25, 2017 - 1:19pm -- jko

Apologies for the corny title, but it describes the problem I'm having with my Panasonic SD2501 breadmaker.

I'm new to the world of breadmaking, and received the breadmaker as a Christmas gift. I love it and I am generally very happy with what it produces. However, now that I've had a few loaves through it, I'm getting a bit more picky about the results.

White loaves, of any size seem to turn out just about spot-on using the recipe in the instructions.

Tboat's picture

Need picture of ws bread machine ctrl panel

December 10, 2016 - 8:10am -- Tboat

hi everyone!  I have a william Sonoma (model ws0797) bread machine but it's missing the sticker for the control panel. If someone has the same model can you send me a picture of your control panel so I know what button does what?  The manuals I found online don't have a picture that I could find. 

Thanks!

karaman's picture

why does my bread not rise properly?

December 7, 2016 - 1:58pm -- karaman

hallo,

new to forum and bread-making machine.

I do everything it tells me to make a simple white loaf but after three hours 10 minutes, it comes out about three-quarters the height it ought to be.  It is edible but somewhat heavier and more compact than the light and airy production i am expecting.  Have tried it several times carefully measuring the ingredients ----> with the same result.  i am using the recipe from the previous machine which went t*s up ( it saw me coming) as the new machine's stuff is unintelligible for a numtie.

anon125's picture

Low Carb Bread in a B&D B600C

November 12, 2016 - 1:48pm -- anon125

we have used the same basic recipe for years with the old B&D B2300. changes in the Vital Wheat gluten and oat flour meant minor changes like more yeast needed.

the new machine made a fine loaf the first time but the second - on 2 machines made lumpy and 'stringy' looking tiny loaves.

Any ideas?

thanks

 

Debbe1's picture

Quick Hamburger Buns

September 19, 2016 - 1:09pm -- Debbe1

6 large buns

 

2 teaspoons instant yeast

1 cup warm water

2 tablespoon butter (room temperature)

1 tablespoon sugar

1 teaspoon sea salt

1 1/2 cups all purpose flour

1/2 cup whole wheat flour

1/4 cup dried milk or buttermilk powder

 

egg wash: 1 egg beaten with a splash of milk

poppy or sesame seeds

 

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