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Bread Machine recipes

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Discussion forum for all things related to using your bread machine. Share your favorite bread machine tips, tricks, ideas and recipes here.

clearlyanidiot's picture

Curious about why bread machines...

August 17, 2014 - 9:03am -- clearlyanidiot

I was given a used bread machine last year, just the machine, paddle and pan, no manual. It's been hot and I need to rebuild my masonry oven, so I finally got around to looking up the manual for it and trying a recipe or two. While the results aren't as good as what I can do with proper equipment, there was still 80% of the effect, of certain types of bread, for 20% of the work. 

Debbe1's picture

Easy Brioche Dough

August 10, 2014 - 3:20am -- Debbe1

        3 large eggs

        1/2 cup butter (1 stick), softened

        1/2 cup milk (70º to 80ºF)

        1 1/2 teaspoons kosher salt

        3 cups bread flour

        1/4 cup sugar

        1 3/4 teaspoons instant yeast

 

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

sharhamm's picture

Zojirushi PAC 20

August 5, 2014 - 11:19pm -- sharhamm

Arrived yesterday.  First loaf a disaster.  Bad operator and bad yeast and old flour. So today I try again. 

When exchanging part of the white flour with 1 cup of whole wheat flour do I use the basic white cycle or the whole wheat cycle?  Pumpernickel bread..what cycle? 

The recipes do not call for tepid water.  Am I supposed to be using water out of the tap and the rest cycle will preheat everything?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BakerNewbie's picture

How to convert bread machine recipe?

August 3, 2014 - 5:39am -- BakerNewbie

I'm tempted to try this recipe: http://www.thefreshloaf.com/node/17760/gordon-family-cinnabon-cinnamon-rolls-clone-recipe. However, it calls for a bread machine. I don't have one. Can I convert this into regular recipe? If so, how?

And as an aside: do bread machines produce superior bread? Am I better off buying a bread machine rather than trying to convert this recipe?

saacmk1's picture

Breadman TR555 (TR555LC)

July 23, 2014 - 7:34am -- saacmk1

Hello,

I am in need of either a parts list or a schematic of an old Breadman TR555 bread machine.  I had small washer/seal/grommet part disintegrate and need to find a replacement.  The part goes around the drive shaft and appeared to sit underneath a hard rubber part on the inside base of the bread pan.  The problem is that it is gone and I have nothing to compare it to.

A call to the manufacturer wasn’t particularly helpful.  It also occurs to me that the same part is in a lot of bread machines from this manufacturer, like a TR555LC, which is still in production.

justsaying's picture

Whole wheat/soy bread recipe

July 19, 2014 - 10:21am -- justsaying

It contains all the minerals your body needs + some vitamins, high in protein and enough in carbs.

Yeast 1 tsp
Whole Wheat Flour 270 g 
Soya Flour 130 g 
Vital Wheat Gluten 30g (2 tbsp)
Brown Sugar 2 tsp
Butter 1 tbsp 
Salt 1 tsp
Sunflower Seeds 1 tbsp
Sesame Seeds 1 tbsp
Flaxseed 1tbsp
Water 300 mL

Let me know what you think.

 

 

 

 

aprilchem's picture

Is Zojirushi or Breville worth it for dough only?

July 15, 2014 - 8:54am -- aprilchem

Hi All,

This is only my second post on this board, but I'm hoping somebody with bread machine experience can give me some advice.  I have an old Breadman that I've been using for as long as I've been making bread - I don't know exactly how old it is; I bought it at Goodwill about 7 years ago and have used it twice a week since then.  However, it's recently developed some problems after "walking" off my counter twice, and in addition I'm now seeing some rust on the pan.  So, I think it's time to replace it.

justsaying's picture

Low carb breads?

July 15, 2014 - 5:07am -- justsaying

As you should all know by now it's the carbs that make you fat and unhealthy, not fats. Also, all successful diets(diets as in eating, not "diet" diets) are low carb based.

Now with that government thuggery out of the way, I was wondering if you could make this happen with a machine bread.

By low carb I mean bread of 500g size which has up to 120g of carbs, up to 100g would be ideal.

Has anyone experimented with this?

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