The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread Machine recipes

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Discussion forum for all things related to using your bread machine. Share your favorite bread machine tips, tricks, ideas and recipes here.

truthtrans's picture

Beginner %100 Whole Wheat Bread Sunken

March 19, 2015 - 4:32pm -- truthtrans

Hi, I'm new to this forum and to using a bread machine. I've had a bit of trouble trying to make a %100 whole wheat bread. I really wanted a recipe that didn't require gluten and that was %100 whole wheat. The recipe I used is in the following link. 

http://www.100daysofrealfood.com/2011/08/17/recipe-honey-whole-wheat-sandwich-bread-for-bread-machine/

jimzenglish's picture

Need help with a Oatmeal loaf please

February 10, 2015 - 1:30am -- jimzenglish

Hi there I'm just trying to do a basic white loaf with oats in it, hoping for some helpful hints :)

The recipe I have is

60g ground Oats
60g Wholemeal
230g High Grade White Flour
2 x Tsp Yeast
Tsp Salt
Tbsp Milk Powder
Tbsp Honey
260ml Water

It comes out ok but a bit too spongy, I'm after a more solid texture. Can anyone give me some advice on that?

 

dhbar's picture

Complete Novice - help needed

November 11, 2014 - 2:21am -- dhbar

I am living in France at the moment and miss my UK style bread so I just bought a new bread maker - Panasonic 2502

I have some Tesco fast action dried and Allinsons easy bake dried yeasts - both in 7g packets. Flour is Allinson very strong white and Tesco finest very strong

Looking at the recipes in the Panny manual it is measuring the yeast in teaspoons - so for the basic white loaf (500g strong flour) it says to use 1 tsp.

IHeartCarbs's picture

looking for some real time help, please

October 18, 2014 - 3:58pm -- IHeartCarbs

I have a ww loaf in my bread machine right now, it's on the last rise and will start baking in around 45 minutes.  Unfortunately, I have to leave in about an hour and won't be back for probably 3-4 hours.  Do I just let it go and hope it doesn't dry out too much?  Can I take it out when the rise is finished and bake it later tonight?  (Would need time and temp, please.)  It's about 75 degrees here in Southern California today, I'm writing this just before 4pm. 

 

Any suggestions would be so great, thanks!!

ngyenyi@hotmail.com's picture

HELP: Beginner 100% Wholewheat Bread

October 4, 2014 - 6:36am -- ngyenyi@hotmail.com

Hello, I've just bought a new bread machine and new to the forum!

Iwould like to know if there are any BASIC reliable 100% wholewheat bread (vegan please!) out there as I want to flavour it and experiment! I also have many questions:

1. How can I add in nuts/seeds and dried fruits (raisins, cranberries) into my loaf! Do I have to pre-soak them and then coat them with flour before adding it in? or would I have to change the entire recipe?

joey justa's picture

6th loaf keeps falling

September 29, 2014 - 6:01pm -- joey justa

My loaves always rise but when it starts to bake the top falls every time. Using all fresh ingredients. This is the recipe I've had best luck with.

oster express bake machine on basic setting

Fleischanns yeast

Pillsbury bread flour

Gold medal ww flour

2 cups bread flour 

1 cup ww flour

1 egg

1/2 warm milk 77f

1/2 warm water 77f

2 1/2t salt

2 tb xv olive oil

3 tb honey

2 1/4 active dry yeast

 

Knead 10 min

Rise 20

Knead 15

Rise 20

Punch 30 sec

Rise 55

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