I have a ww loaf in my bread machine right now, it's on the last rise and will start baking in around 45 minutes. Unfortunately, I have to leave in about an hour and won't be back for probably 3-4 hours. Do I just let it go and hope it doesn't dry out too much? Can I take it out when the rise is finished and bake it later tonight? (Would need time and temp, please.) It's about 75 degrees here in Southern California today, I'm writing this just before 4pm.
Any suggestions would be so great, thanks!!