Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
12 years 6 months
ago
on
Hamelman's WW levain, Croque...
dmsnyder
Gorgeous loaf, Ross!
12 years 6 months
ago
on
Hamelman's WW levain, Croque...
EvaB
looks totally yummy!
12 years 6 months
ago
on
Bread frustration! not my fault edition
EvaB
Just about every loaf of bread I've
12 years 6 months
ago
on
Anybody heard of "Inside the...
EvaB
Still waiting for mine
12 years 6 months
ago
on
Rustic Tuscany Bread
EvaB
Hot Pockets
12 years 6 months
ago
on
Problem: Dough is resistant to...
richkaimd
Use this website to find a mentor
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
Rosalie
My order is in
12 years 6 months
ago
on
Baking A Baguette with High Protein...
mcs
i agree with thomaschacon
12 years 6 months
ago
on
Multi-grain Struan
loydb
Correct
12 years 6 months
ago
on
Converting oz. to grams ?
dwcoleman
1 oz = 28g in my book
12 years 6 months
ago
on
Baking A Baguette with High Protein...
thomaschacon (not verified)
It's magic.
12 years 6 months
ago
on
Problem: Dough is resistant to...
BKSinAZ
Wish I knew someone like you
12 years 6 months
ago
on
XXII – Pissaladiere “Lighthouse Bakery...
lumos
LOL!! Yeah, tell him it's
12 years 6 months
ago
on
My Daily Bread
century
Experimenting
12 years 6 months
ago
on
Baking A Baguette with High Protein...
aakoh
Could be the lower hydration
12 years 6 months
ago
on
Baking A Baguette with High Protein...
thomaschacon (not verified)
That is an open crumb.
12 years 6 months
ago
on
XXII – Pissaladiere “Lighthouse Bakery...
AnnaInMD
I love anchovies, just trying to figure out what to tell my
12 years 6 months
ago
on
Baking A Baguette with High Protein...
aakoh
Results of bake...
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
Trishinomaha
My Book Came Today!
12 years 6 months
ago
on
Light and Dark Rye
Janetcook
Hi Phil, I like that, serial
12 years 6 months
ago
on
Odd smell
sadears
Smell
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
tananaBrian
I received my copy
12 years 6 months
ago
on
Formatting change on this site
Janetcook
My mail box is full this
12 years 6 months
ago
on
Multi-grain Struan
Janetcook
Thanks for the reply Lloyd.
12 years 6 months
ago
on
Is Canadian Flour Better Than American?
tananaBrian
I've never called Pendleton
12 years 6 months
ago
on
Hi from Atlanta.
Frequent Flyer
Welcome
12 years 6 months
ago
on
Converting oz. to grams ?
tomcatsgirl
Thanks Greg I tend to over
12 years 6 months
ago
on
Pugliese Capriccioso
dmsnyder
Thanks, Jay!
12 years 6 months
ago
on
Converting oz. to grams ?
GAPOMA
Don't worry about it ...
12 years 6 months
ago
on
Bread frustration! not my fault edition
thomaschacon (not verified)
Failed crawfish pies.
12 years 6 months
ago
on
Odd smell
Ford
Nail Polish Remover?
12 years 6 months
ago
on
XXII – Pissaladiere “Lighthouse Bakery...
lumos
I think it was something like
12 years 6 months
ago
on
Anybody heard of "Inside the...
thomaschacon (not verified)
Ordered it today and sinned at the same time...
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
thomaschacon (not verified)
MAFC is dated.
12 years 6 months
ago
on
Cakes fotók.
loydb
Be vewy, vewy quiet...
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
thomaschacon (not verified)
Oops! It does sound like a make a connection.
12 years 6 months
ago
on
Anybody heard of "Inside the...
loydb
Pretty Sure
12 years 6 months
ago
on
Which mill to choose?
loydb
real stone
12 years 6 months
ago
on
Multi-grain Struan
loydb
DLX
12 years 6 months
ago
on
Multi-grain Struan
loydb
Thanks
12 years 6 months
ago
on
Problem: Dough is resistant to...
Ford
Go for it.
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
Nici
TFL get-together
12 years 6 months
ago
on
XXII – Pissaladiere “Lighthouse Bakery...
lumos
Thank you, Anna! Yeah, this
12 years 6 months
ago
on
Fish bread (or bread fish)
varda
Yes
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
bertie26
lift
12 years 6 months
ago
on
Anybody heard of "Inside the...
Mini Oven
I'm trying to be as patient as possible but
12 years 6 months
ago
on
Face bread
bemonkey
That is great. I love how
12 years 6 months
ago
on
Anybody heard of "Inside the...
belfiore
It's Here! It's Here!
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
candis
Get-together
12 years 6 months
ago
on
Fish bread (or bread fish)
AnnaInMD
Oh brother :)
12 years 6 months
ago
on
Face bread
AnnaInMD
Terike,
12 years 6 months
ago
on
XXII – Pissaladiere “Lighthouse Bakery...
AnnaInMD
This looks awsome!
12 years 6 months
ago
on
Hamelman's WW levain, Croque...
PiPs
Yum ... What's on the
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Gday Ross :) Thanks, that is
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Thanks so much Codruta, i'm
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
Ruralidle
Availability
12 years 6 months
ago
on
Raising dough in the fridge: times?
ActiveSparkles
I think this loaf can be
12 years 6 months
ago
on
Pugliese Capriccioso
longhorn
Beautiful, David!
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Thanks Mini oven, Now let me
12 years 6 months
ago
on
Fun Buns Tools and Techniques
Szanter
Dawn!
12 years 6 months
ago
on
Raising dough in the fridge: times?
ActiveSparkles
update: so left it overnight.
12 years 6 months
ago
on
Light and Dark Rye
codruta
WOW, Phil...! I don't even
12 years 6 months
ago
on
Happy Birthday Floyd
nicodvb
late happy birthday!
12 years 6 months
ago
on
Rustic Tuscany Bread
AprilSky
Hi, Verda
12 years 6 months
ago
on
Rustic Tuscany Bread
AprilSky
I don't have any sense about
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
lumos
Thanks, Candis. :)Will
12 years 6 months
ago
on
Light and Dark Rye
Mini Oven
Adding to the long line of complements...
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
candis
February
12 years 6 months
ago
on
Formatting change on this site
lumos
Yes, it's fixed. All the
12 years 6 months
ago
on
Formatting change on this site
Floydm
Fingers crossed...
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Thanks Janet, I am a serial
12 years 6 months
ago
on
Creatíve cakes
breadsong
Heló Terike,Your breads are
12 years 6 months
ago
on
Mini boules w/poolish
aakoh
Thanks for the clear and
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
Elagins
I have a friend and TFLer who bakes this challah
12 years 6 months
ago
on
Multi-grain Struan
PiPs
They look great Loyd, Strauns
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
Elagins
Thanks so much, Ross
12 years 6 months
ago
on
Formatting change on this site
Janetcook
Thanks for the response
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
gvz
Low protein?
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
Gymnopodie
It's overproofed.
12 years 6 months
ago
on
Can anyone recommend a good,...
Chuck
beware el-cheapo models
12 years 6 months
ago
on
Mini boules w/poolish
gvz
reply to aakoh
12 years 6 months
ago
on
Hamelman's WW levain, Croque...
rossnroller
Now with pics...
12 years 6 months
ago
on
I want to see your favorite bread...
bemonkey
Oh wow.
12 years 6 months
ago
on
Formatting change on this site
Chuck
hmmm
12 years 6 months
ago
on
Formatting change on this site
Janetcook
Hi Floyd, I do not envy you
12 years 6 months
ago
on
I want to see your favorite bread...
flournwater
This One Was Fun ...
12 years 6 months
ago
on
Formatting change on this site
Floydm
No new formatting
12 years 6 months
ago
on
Can anyone recommend a good,...
flournwater
Salter and an Alternative
12 years 6 months
ago
on
Light and Dark Rye
Janetcook
Hi Phil, What gorgeous
12 years 6 months
ago
on
Odd smell
sadears
It was very strong
12 years 6 months
ago
on
Light and Dark Rye
rossnroller
Superb, PiPs!
12 years 6 months
ago
on
Odd smell
yy
It's hard to answer your
12 years 6 months
ago
on
Mini boules w/poolish
aakoh
A novice's questions:-
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
rossnroller
Thrilled in advance, Stan!
12 years 6 months
ago
on
Multi-grain Struan
Janetcook
Hi Loyd, What beautiful
12 years 6 months
ago
on
Travel'n...looking for regional...
sadears
Travelin'...
12 years 6 months
ago
on
Travel'n...looking for regional...
sadears
Need to travel again...
12 years 6 months
ago
on
Can anyone recommend a good,...
joeg214
I've been using this one...
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
mse1152
Thumbs up so far!
12 years 6 months
ago
on
Raising dough in the fridge: times?
GermanFoodie
about 8 hours
Pages
« first
‹ previous
…
3070
3071
3072
3073
3074
3075
3076
3077
3078
…
next ›
last »
Recent Comments
Pages