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Submitted by sadears on May 14, 2008 - 4:07pm. Travel'n...looking for regional starterI'm going on a road trip... CO; NE, Chicago, IL; RT 66 to Santa Monica, CA. Then, I'm travelling up PCH (Hwy 1). It's a no-brainer that I'll find starter in San Francisco (though I'd love an address or two!;-D). I'll follow Hwy 1 to OR then on to WA. I will then continue through ID, MT, and WY, the going home to CO. Anywhere I can find starter (that tastes of that location...AKA SF sourdough) would be much appreciated. Don't worry about the exact city. I can filter those. Thanks, Steph
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Re: Travel'n
Wow, that is going to be quite the trip! How long from beginning to end? I am in south-central Montana and I would be happy to share some of my Montana Wheat starter that I made from local grains.
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north central WA
If you take the North Cascade Highway (SR20) across the mountains you'll pass just a couple of miles from me (as the goose flies it's more like a quarter mile, but there's a river in the way). Happy to share either a wheat or rye starter, both bootstrapped from local rye.
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