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Recent Comments
12 years 6 months
ago
on
Face bread
bemonkey
That is great. I love how
12 years 6 months
ago
on
Anybody heard of "Inside the...
belfiore
It's Here! It's Here!
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
candis
Get-together
12 years 6 months
ago
on
Fish bread (or bread fish)
AnnaInMD
Oh brother :)
12 years 6 months
ago
on
Face bread
AnnaInMD
Terike,
12 years 6 months
ago
on
XXII – Pissaladiere “Lighthouse Bakery...
AnnaInMD
This looks awsome!
12 years 6 months
ago
on
Hamelman's WW levain, Croque...
PiPs
Yum ... What's on the
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Gday Ross :) Thanks, that is
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Thanks so much Codruta, i'm
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
Ruralidle
Availability
12 years 6 months
ago
on
Raising dough in the fridge: times?
ActiveSparkles
I think this loaf can be
12 years 6 months
ago
on
Pugliese Capriccioso
longhorn
Beautiful, David!
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Thanks Mini oven, Now let me
12 years 6 months
ago
on
Fun Buns Tools and Techniques
Szanter
Dawn!
12 years 6 months
ago
on
Raising dough in the fridge: times?
ActiveSparkles
update: so left it overnight.
12 years 6 months
ago
on
Light and Dark Rye
codruta
WOW, Phil...! I don't even
12 years 6 months
ago
on
Happy Birthday Floyd
nicodvb
late happy birthday!
12 years 6 months
ago
on
Rustic Tuscany Bread
AprilSky
Hi, Verda
12 years 6 months
ago
on
Rustic Tuscany Bread
AprilSky
I don't have any sense about
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
lumos
Thanks, Candis. :)Will
12 years 6 months
ago
on
Light and Dark Rye
Mini Oven
Adding to the long line of complements...
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
candis
February
12 years 6 months
ago
on
Formatting change on this site
lumos
Yes, it's fixed. All the
12 years 6 months
ago
on
Formatting change on this site
Floydm
Fingers crossed...
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Thanks Janet, I am a serial
12 years 6 months
ago
on
Creatíve cakes
breadsong
Heló Terike,Your breads are
12 years 6 months
ago
on
Mini boules w/poolish
aakoh
Thanks for the clear and
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
Elagins
I have a friend and TFLer who bakes this challah
12 years 6 months
ago
on
Multi-grain Struan
PiPs
They look great Loyd, Strauns
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
Elagins
Thanks so much, Ross
12 years 6 months
ago
on
Formatting change on this site
Janetcook
Thanks for the response
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
gvz
Low protein?
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
Gymnopodie
It's overproofed.
12 years 6 months
ago
on
Can anyone recommend a good,...
Chuck
beware el-cheapo models
12 years 6 months
ago
on
Mini boules w/poolish
gvz
reply to aakoh
12 years 6 months
ago
on
Hamelman's WW levain, Croque...
rossnroller
Now with pics...
12 years 6 months
ago
on
I want to see your favorite bread...
bemonkey
Oh wow.
12 years 6 months
ago
on
Formatting change on this site
Chuck
hmmm
12 years 6 months
ago
on
Formatting change on this site
Janetcook
Hi Floyd, I do not envy you
12 years 6 months
ago
on
I want to see your favorite bread...
flournwater
This One Was Fun ...
12 years 6 months
ago
on
Formatting change on this site
Floydm
No new formatting
12 years 6 months
ago
on
Can anyone recommend a good,...
flournwater
Salter and an Alternative
12 years 6 months
ago
on
Light and Dark Rye
Janetcook
Hi Phil, What gorgeous
12 years 6 months
ago
on
Odd smell
sadears
It was very strong
12 years 6 months
ago
on
Light and Dark Rye
rossnroller
Superb, PiPs!
12 years 6 months
ago
on
Odd smell
yy
It's hard to answer your
12 years 6 months
ago
on
Mini boules w/poolish
aakoh
A novice's questions:-
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
rossnroller
Thrilled in advance, Stan!
12 years 6 months
ago
on
Multi-grain Struan
Janetcook
Hi Loyd, What beautiful
12 years 6 months
ago
on
Travel'n...looking for regional...
sadears
Travelin'...
12 years 6 months
ago
on
Travel'n...looking for regional...
sadears
Need to travel again...
12 years 6 months
ago
on
Can anyone recommend a good,...
joeg214
I've been using this one...
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
mse1152
Thumbs up so far!
12 years 6 months
ago
on
Raising dough in the fridge: times?
GermanFoodie
about 8 hours
12 years 6 months
ago
on
Question about Oatmeal Raisin Cookies
jellysquare
Tried the recipe
12 years 6 months
ago
on
Can anyone recommend a good,...
GermanFoodie
Salter 1020 Aquatronic
12 years 6 months
ago
on
Home again, home again
PMcCool
Yippee!
12 years 6 months
ago
on
Home again, home again
PMcCool
Sorry to hear of your husband's situation, Pam,
12 years 6 months
ago
on
Billy Bread - Best Loaf in Richmond, VA
msbreadbaker
Billy Bread
12 years 6 months
ago
on
Can anyone recommend a good,...
3 Olives
Escali
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Thanks...
12 years 6 months
ago
on
No knead white bread rolls
HeidiH
What about stretch and fold?
12 years 6 months
ago
on
Can anyone recommend a good,...
century
Polder
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Oh yeah, the smell was
12 years 6 months
ago
on
Light and Dark Rye
PiPs
I am half excited, half
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Thanks Alan, Granted, home
12 years 6 months
ago
on
The First UK & Beyond TFLers Get-...
lumos
UPDATE NO. 6 - Planned engineering work?
12 years 6 months
ago
on
Light and Dark Rye
PiPs
Thanks, My kids can spot a
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
thomaschacon (not verified)
And that's a C+ baguette
12 years 6 months
ago
on
Can anyone recommend a good,...
Yerffej
One used by many including
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
thomaschacon (not verified)
It's overproofed.
12 years 6 months
ago
on
Can anyone recommend a good,...
MichaelH
Ditto
12 years 6 months
ago
on
Is Canadian Flour Better Than American?
J. Wills
Where's that flour from? :^)
12 years 6 months
ago
on
Book Release: Inside the Jewish Bakery
alabubba
Resurect the Test thread
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
Gymnopodie
The way I made my bread is
12 years 6 months
ago
on
Anybody heard of "Inside the...
Elagins
may i suggest the almond horns?
12 years 6 months
ago
on
Hi from Atlanta.
jcking
Hello from Woodstock
12 years 6 months
ago
on
Is Canadian Flour Better Than American?
suave
I too heard many nice things
12 years 6 months
ago
on
Anybody heard of "Inside the...
GSnyde
Can't decide where to start
12 years 6 months
ago
on
Home again, home again
Elagins
welcome back, Paul
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
Gymnopodie
A few photos will help us a lot to help you
12 years 6 months
ago
on
Multi-grain Struan
loydb
updated model
12 years 6 months
ago
on
Home again, home again
highmtnpam
i am green with
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
thomaschacon (not verified)
What improvement are you expecting?
12 years 6 months
ago
on
Anybody heard of "Inside the...
Elagins
media mail is the bottom of the food chain
12 years 6 months
ago
on
Countertop Materials
3 Olives
NY Bakers Bench Board
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
lumos
A few photos will help us a
12 years 6 months
ago
on
Countertop Materials
foodslut
Granite's been good to me.....
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
Gymnopodie
No Improvement With Cold Ferment
12 years 6 months
ago
on
Can anyone recommend a good,...
thomaschacon (not verified)
Salter 6055SSDR
12 years 6 months
ago
on
Multi-grain Struan
thomaschacon (not verified)
I think they're $6000.00.
12 years 6 months
ago
on
Hi from Atlanta.
richkaimd
Glad to have you aboard, but...
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
lumos
Don't die yet! :p And I can
12 years 6 months
ago
on
Making French Bread With T-55 Flour...
Gymnopodie
my journey of experimenting with T55
12 years 6 months
ago
on
Raising dough in the fridge: times?
ActiveSparkles
Yikes: Now I am more scared
12 years 6 months
ago
on
Anybody heard of "Inside the...
thomaschacon (not verified)
American Pie is a jewel of a book.
12 years 6 months
ago
on
New Orleans Po-Boy Bread - it's...
Cinnamon Turtle
Just, WOW! Thank You!
12 years 6 months
ago
on
Raising dough in the fridge: times?
thomaschacon (not verified)
It certainly is trial and error.
12 years 6 months
ago
on
Anybody heard of "Inside the...
loydb
Same here
12 years 6 months
ago
on
Raising dough in the fridge: times?
ActiveSparkles
Really appreciate your time
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