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Recent Comments
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
dmsnyder
Errata @ gary
12 years 1 month
ago
on
Stretch and fold method
Maverick
autolyse
12 years 1 month
ago
on
Making Red Rye Malt
dabrownman
Andy, your post is very clarifying for me.
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
dmsnyder
Thanks, hansjoakim!
12 years 1 month
ago
on
A personal post
Candango
Many thanks, Floyd
12 years 1 month
ago
on
Stretch and fold method
ldavis47
Stretch and Fold
12 years 1 month
ago
on
A personal post
Floydm
I'd much prefer to keep it
12 years 1 month
ago
on
A personal post
Floydm
Thank you, clazar123. I've
12 years 1 month
ago
on
A personal post
Floydm
It certainly could be an
12 years 1 month
ago
on
A personal post
Floydm
Thanks, codruta! -Floyd
12 years 1 month
ago
on
A personal post
Floydm
Thank you so much,
12 years 1 month
ago
on
A personal post
Floydm
Thanks, Merlie! -Floyd
12 years 1 month
ago
on
A personal post
Floydm
Thank you, Glenn. You are
12 years 1 month
ago
on
A personal post
Floydm
Welcome back, Ross! Thanks
12 years 1 month
ago
on
A personal post
Floydm
Glad to hear you enjoy
12 years 1 month
ago
on
A personal post
Floydm
That is very kind, Felila. I
12 years 1 month
ago
on
A personal post
Floydm
Glad to hear you are making
12 years 1 month
ago
on
A personal post
Floydm
Thanks, Franko. I definitely
12 years 1 month
ago
on
A personal post
Floydm
Thanks, Sally. This should
12 years 1 month
ago
on
A personal post
Floydm
Thank you, Ray. -Floyd
12 years 1 month
ago
on
A personal post
Floydm
Heh. It could certainly be
12 years 1 month
ago
on
A personal post
Floydm
Thank you, Louie. -Floyd
12 years 1 month
ago
on
Stretch and fold method
HeidiH
Longer intervals, stretch-and-fold, and chewiness
12 years 1 month
ago
on
XXIX -Still baking! : Little Salkeld...
lumos
Richard advised me to mix
12 years 1 month
ago
on
Making Red Rye Malt
ananda
Red Colour
12 years 1 month
ago
on
PAN "SOBAO" Please translate...
aytab
I love "Beat him with your
12 years 1 month
ago
on
A personal post
clazar123
Any Vancouver,BC,Canada "Loafers" for Floyd to network with?
12 years 1 month
ago
on
A personal post
clazar123
Floyd, I think your post should be a sticky to the Home Page
12 years 1 month
ago
on
PAN "SOBAO" Please translate...
clazar123
I LOVE google translate!
12 years 1 month
ago
on
PAN "SOBAO" Please translate...
BoyntonStu
Cool! Thanks.
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
isand66
Hi David, Can you tell me
12 years 1 month
ago
on
Seigle d’Auvergne
isand66
Great looking bake as
12 years 1 month
ago
on
XXIX -Still baking! : Little Salkeld...
ananda
Watermill
12 years 1 month
ago
on
Mixing techniques for a starter feeding...
G-man
Chopsticks for cooking
12 years 1 month
ago
on
Gingered, Tres Apple, Almond, Vanilla...
isand66
Your Lucy is lucky
12 years 1 month
ago
on
PAN "SOBAO" Please translate...
dwcoleman
let it cool for 15 minutes
12 years 1 month
ago
on
Roasted Potato and Corn Sourdough...
isand66
Thanks for the advice on teh
12 years 1 month
ago
on
Vermont Sourdough With Wholewheat
Syd
That's a fine looking loaf
12 years 1 month
ago
on
WFO (Rocket Stoves)
BoyntonStu
Rocket stove steam engine
12 years 1 month
ago
on
PAN "SOBAO" Please translate...
BoyntonStu
Wow! Thanks, that was
12 years 1 month
ago
on
The basic problem with my sourdough
longhorn
Super!
12 years 1 month
ago
on
A personal post
Yerffej
Floyd, As I read all of the
12 years 1 month
ago
on
XXIX -Still baking! : Little Salkeld...
lumos
Hi, Syd! :) I've been hiding
12 years 1 month
ago
on
XXIX -Still baking! : Little Salkeld...
lumos
Thank you, Janet. :) The
12 years 1 month
ago
on
I'm distraught and need the help...
AnnaInMD
Karin's Broetchen turned out beautifully !
12 years 1 month
ago
on
XXIX -Still baking! : Little Salkeld...
lumos
Thank you, Richard, for your
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
ananda
Commercial benefits
12 years 1 month
ago
on
A personal post
codruta
Thank you, Floyd!
12 years 1 month
ago
on
Passion for baking
hansjoakim
Thanks my friend!
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
hansjoakim
Quite balanced, actually
12 years 1 month
ago
on
A personal post
RobynNZ
Finger poke test says 'not ready yet'
12 years 1 month
ago
on
Passion for baking
Mebake
Inspire on.. Hans
12 years 1 month
ago
on
Vermont Sourdough With Wholewheat
Mebake
Thank you dabrownman! No
12 years 1 month
ago
on
Vermont Sourdough With Wholewheat
Mebake
Thank you Andy! True, but i
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
gary.turner
Errata?
12 years 1 month
ago
on
The basic problem with my sourdough
badmajon
Hello all, Well, I think I
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
Bread Breaddington
40-50% levain? Seems like
12 years 1 month
ago
on
Sourdough Bread from SFBI Artisan II
hansjoakim
Hi David
12 years 1 month
ago
on
No survivors
chykcha
Very poignant. :)
12 years 1 month
ago
on
Passion for baking
hansjoakim
A big thank you to everyone!
12 years 1 month
ago
on
Vermont Sourdough With Wholewheat
Mebake
Thanks, Varda!Yes, that is
12 years 1 month
ago
on
Vermont Sourdough With Wholewheat
Mebake
Thanks, isand66!
12 years 1 month
ago
on
A personal post
merlie
Welcome !!
12 years 1 month
ago
on
Vermont Sourdough With Wholewheat
Mebake
Thank you Izzat!
12 years 1 month
ago
on
Passion for baking
GSnyde
I agree with Ross
12 years 1 month
ago
on
WFO (Rocket Stoves)
BoyntonStu
1 pound of wood for 6 pounds of bread - CORRECT
12 years 1 month
ago
on
A personal post
GSnyde
Thanks and Best Wishes, Floyd
12 years 1 month
ago
on
Roasted Potato and Corn Sourdough...
dabrownman
A real steel rocket stove
12 years 1 month
ago
on
The basic problem with my sourdough
longhorn
ROFL!
12 years 1 month
ago
on
Gingered, Tres Apple, Almond, Vanilla...
dabrownman
Would there be love
12 years 1 month
ago
on
Mixing techniques for a starter feeding...
dabrownman
I always wondered how Gavin could
12 years 1 month
ago
on
Mixing techniques for a starter feeding...
dabrownman
I use a regular wisk
12 years 1 month
ago
on
A personal post
gmabaking
Wishing you the best of luck
12 years 1 month
ago
on
Mixing techniques for a starter feeding...
GSnyde
Chopstick and small spatula for me
12 years 1 month
ago
on
No survivors
dabrownman
I always
12 years 1 month
ago
on
No survivors
gmagmabaking2
Huh?
12 years 1 month
ago
on
The basic problem with my sourdough
Maverick
on quadrupling
12 years 1 month
ago
on
Stretch and fold method
dabrownman
teketeke
12 years 1 month
ago
on
Gingered, Tres Apple, Almond, Vanilla...
isand66
I'm getting fat just reading
12 years 1 month
ago
on
Roasted Potato and Corn Sourdough...
isand66
That's some interesting
12 years 1 month
ago
on
Vermont Sourdough With Wholewheat
dabrownman
Something about
12 years 1 month
ago
on
Passion for baking
Syd
Hansjoakim, so glad to see
12 years 1 month
ago
on
Passion for baking
rossnroller
Ditto to David's comments!
12 years 1 month
ago
on
XXIX -Still baking! : Little Salkeld...
Syd
Lumos, so nice to see you
12 years 1 month
ago
on
My new oval banetton
Syd
Beautiful looking breads
12 years 1 month
ago
on
A personal post
rossnroller
another voice to the chorus...
12 years 1 month
ago
on
Passion for baking
dmsnyder
Welcome back, hansjoakim!
12 years 1 month
ago
on
Leinsamenbrot - German Flaxseed Bread
hanseata
Do, by all means!
12 years 1 month
ago
on
San Joaquin Sourdough: another...
dmsnyder
I'm glad you like it, FF!
12 years 1 month
ago
on
My new oval banetton
dmsnyder
Beautiful loaves, Sally!
12 years 1 month
ago
on
My new oval banetton
SallyBR
Thank you! We gave the round
12 years 1 month
ago
on
A personal post
Felila
Widow's mite
12 years 1 month
ago
on
XXIX -Still baking! : Little Salkeld...
Janetcook
Richard,
12 years 1 month
ago
on
My new oval banetton
SallyBR
A compliment from you makes
12 years 1 month
ago
on
My new oval banetton
SallyBR
oh, shame! I promise to be a
12 years 1 month
ago
on
A personal post
sweetbird
Unique place, TFL
12 years 1 month
ago
on
My new oval banetton
aytab
4 words "Wow, those are
12 years 1 month
ago
on
I'm distraught and need the help...
bnom
yes but
12 years 1 month
ago
on
My new oval banetton
gerhard
The crust looks perfect, wish
12 years 1 month
ago
on
A personal post
bnom
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