Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
12 years 1 month
ago
on
Lenders frozen bagels rated "very...
aytab
Wait a minute
12 years 1 month
ago
on
Cherry Ale Pecan Rye Bread
dabrownman
That's one nice bread Ian
12 years 1 month
ago
on
my first attempt at 100% rye bread and...
varda
followed the link
12 years 1 month
ago
on
Cheap, super easy, and delicious pizza...
Aussie Pete
My Sauce From Down Under
12 years 1 month
ago
on
Lenders frozen bagels rated "very...
isand66
Unfortunately in many parts
12 years 1 month
ago
on
Pullman Pans available from Bed, Bath...
salma
Thank you AnnaInMD
12 years 1 month
ago
on
Lenders frozen bagels rated "very...
Elagins
it's all relative
12 years 1 month
ago
on
Cherry Ale Pecan Rye Bread
isand66
Thanks DA! I just can't seem
12 years 1 month
ago
on
My First Baguettes
Wynder
Ears
12 years 1 month
ago
on
why so many bread recipes with AP flour?
isand66
Buy parchment paper! I use
12 years 1 month
ago
on
Lenders frozen bagels rated "very...
isand66
I agree...Frozen bagels are
12 years 1 month
ago
on
Sweet Potato Sourdough with Walnuts
isand66
I imagine it would be similar
12 years 1 month
ago
on
Maximum safe dough weight for Hobart 20...
chris333242
Yerfejj: The A200 was made
12 years 1 month
ago
on
Sweet Potato Sourdough with Walnuts
isand66
You're very welcome...I
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
varda
Andy, I thought of you
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
isand66
I am confident you will find
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
varda
Yes, but
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
varda
Thank you
12 years 1 month
ago
on
my first attempt at 100% rye bread and...
eliabel
Codruta, if you allow me to
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
varda
No pizza :-(
12 years 1 month
ago
on
Multiseed white loaf
isand66
Looks tasty...what kind of
12 years 1 month
ago
on
Maximum safe dough weight for Hobart 20...
ananda
Gentle mixing
12 years 1 month
ago
on
My take on the classic New Zealand/...
isand66
Beautiful looking cake. Wish
12 years 1 month
ago
on
At what temperature does flour go...
proth5
Not
12 years 1 month
ago
on
My first sourdough loaf (intended to be...
isand66
Great looking bread for one
12 years 1 month
ago
on
At what temperature does flour go...
suave
I have read that article and
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
ananda
Same weather here
12 years 1 month
ago
on
What should I bake?
dabrownman
If you type SD Potato Bread
12 years 1 month
ago
on
At what temperature does flour go...
proth5
Interestingly
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
dabrownman
Very nice baking - outdoors!
12 years 1 month
ago
on
At what temperature does flour go...
suave
I can not boast first-hand
12 years 1 month
ago
on
My first sourdough loaf (intended to be...
Simisu
hehe
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
eliabel
Varda, what a beautiful
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
isand66
Very jealous of your great
12 years 1 month
ago
on
my first attempt at 100% rye bread and...
codruta
Thank you Varda for your
12 years 1 month
ago
on
Maximum safe dough weight for Hobart 20...
Yerffej
I would recommend that you
12 years 1 month
ago
on
Preheating question
davidg618
Time and Temperature...
12 years 1 month
ago
on
At what temperature does flour go...
Yerffej
The original question
12 years 1 month
ago
on
At what temperature does flour go...
proth5
Baking Quality?
12 years 1 month
ago
on
Baking with Wheat & gluten free in...
KipperCat
I would ask your friends how
12 years 1 month
ago
on
Sweet Potato Sourdough with Walnuts
txfarmer
No I haven't baked with sweet
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
varda
Hi Sylvia
12 years 1 month
ago
on
My first sourdough loaf (intended to be...
varda
I would eat it
12 years 1 month
ago
on
At what temperature does flour go...
Shyamala
Suave. You have brought up a
12 years 1 month
ago
on
Maximum safe dough weight for Hobart 20...
chris333242
Thanks for the first hand
12 years 1 month
ago
on
First bake in WFO - Sourdough with Rye...
SylviaH
Rustic and very lovely oven!
12 years 1 month
ago
on
Lenders frozen bagels rated "very...
HeidiH
Hear, hear!
12 years 1 month
ago
on
At what temperature does flour go...
suave
What on earth enzyme
12 years 1 month
ago
on
Difficult time establishing under or...
BKSinAZ
Jan thanks for the effort you
12 years 1 month
ago
on
Too much steam?
bnom
A follow up question
12 years 1 month
ago
on
Dare I try this 'minimalist'...
dwfender
Pastry Paul - Sounds like
12 years 1 month
ago
on
Dare I try this 'minimalist'...
belle
I enjoyed the variety of responses
12 years 1 month
ago
on
At what temperature does flour go...
Shyamala
Thank you for your help. I
12 years 1 month
ago
on
Maximum safe dough weight for Hobart 20...
PastryPaul
I can tell you what we do
12 years 1 month
ago
on
Rolled Oats and Apple Bread
geggers
Soft sandwich bread
12 years 1 month
ago
on
Difficult time establishing under or...
janij
Lets try pictures
12 years 1 month
ago
on
My San Francisco Sourdough Quest, Take 4
dmsnyder
Thanks, Sylvia!
12 years 1 month
ago
on
Lenders frozen bagels rated "very...
MANNA
It just goes to show ya!
12 years 1 month
ago
on
My San Francisco Sourdough Quest, Take 4
SylviaH
Gorgeous bake, David!
12 years 1 month
ago
on
Lenders frozen bagels rated "very...
jcking
Quite a shame
12 years 1 month
ago
on
Lenders frozen bagels rated "very...
gerhard
I agree that it is very
12 years 1 month
ago
on
At what temperature does flour go...
BoyntonStu
118 *F is the magic number
12 years 1 month
ago
on
Leinsamenbrot - German Flaxseed Bread
tananaBrian
Anyone have nice pictures of
12 years 1 month
ago
on
Dare I try this 'minimalist'...
SylviaH
Flavor
12 years 1 month
ago
on
At what temperature does flour go...
Yerffej
Anything over 118 °F would be
12 years 1 month
ago
on
Sweet Potato Sourdough with Walnuts
dabrownman
Another fine bread - txfarmer
12 years 1 month
ago
on
What should I bake?
FangAili
Indeed... I have potatoes and
12 years 1 month
ago
on
My first sourdough bread!
dabrownman
Folks, Sylvia I think,
12 years 1 month
ago
on
bread recipe evaulation
dabrownman
You could try
12 years 1 month
ago
on
Third attempt -- success.
FangAili
Congratulations on your
12 years 1 month
ago
on
Leinsamenbrot - German Flaxseed Bread
Simisu
looks yummy
12 years 1 month
ago
on
What should I bake?
dabrownman
How about
12 years 1 month
ago
on
Lenders frozen bagels rated "very...
G-man
Subjectivity
12 years 1 month
ago
on
First and Second set of photos of 2...
BoyntonStu
Very detailed crumb shot!
12 years 1 month
ago
on
My first sourdough bread!
FangAili
Thanks for the imput, Khalid!
12 years 1 month
ago
on
My first sourdough bread!
FangAili
Of course!
12 years 1 month
ago
on
Sweet Potato Sourdough with Walnuts
txfarmer
I steam the conventional way:
12 years 1 month
ago
on
Sweet Potato Sourdough with Walnuts
txfarmer
Thanks isand66!
12 years 1 month
ago
on
Sweet Potato Sourdough with Walnuts
txfarmer
Thanks David!
12 years 1 month
ago
on
Sweet Potato Sourdough with Walnuts
txfarmer
"total braedness" - I like
12 years 1 month
ago
on
Sweet Potato Sourdough with Walnuts
txfarmer
Thanks Janet! That bistro has
12 years 1 month
ago
on
Sweet Potato Sourdough with Walnuts
txfarmer
Thanks!
12 years 1 month
ago
on
Leinsamenbrot - German Flaxseed Bread
Janetcook
Jim, Too add on to Karin's
12 years 1 month
ago
on
Dare I try this 'minimalist'...
PastryPaul
Sometimes all you want is a carrier for sauce and toppings
12 years 1 month
ago
on
Rolled Oats and Apple Bread
geggers
oats, rye, quinoa and barley.....oh, and apple too!
12 years 1 month
ago
on
Dare I try this 'minimalist'...
dwfender
doubt it will be worthwhile
12 years 1 month
ago
on
My San Francisco Sourdough Quest, Take 4
dmsnyder
Long autolyse
12 years 1 month
ago
on
Why do people still love their KA?
bnom
Quintessence
12 years 1 month
ago
on
Dare I try this 'minimalist'...
yy
You could always try it, but
12 years 1 month
ago
on
Preheating question
satimis
After going through the
12 years 1 month
ago
on
Dare I try this 'minimalist'...
PastryPaul
Why not?
12 years 1 month
ago
on
Preheating question
mrfrost
Predictability, consistency
12 years 1 month
ago
on
How to make heavy cream for whip
janij
Why heat the milk that high
12 years 1 month
ago
on
Cheap, super easy, and delicious pizza...
laura seim
baking and gardening
12 years 1 month
ago
on
MEMBERSHIP
Floydm
No, it isn't particularly
12 years 1 month
ago
on
Firing up the WFO for first Pizza of...
varda
Great!
12 years 1 month
ago
on
My San Francisco Sourdough Quest, Take 4
sweetbird
Will need to make one change
12 years 1 month
ago
on
Parchment Paper Safe vs Teflon?
BoyntonStu
We only live once folks.
12 years 1 month
ago
on
My San Francisco Sourdough Quest, Take 4
Mini Oven
I too noticed the 120 minute autolysis and checked to
1 year 9 months
ago
on
Using a straight razor for a lame?
Wild-Yeast
Mack the Knife
Pages
« first
‹ previous
…
2910
2911
2912
2913
2914
2915
2916
2917
2918
…
next ›
last »
Recent Comments
Pages