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12 years 1 week
ago
on
Anybody have the list of all countries...
clazar123
Awesome is inadequate
12 years 1 week
ago
on
Lesson on distraction
Janetcook
Sorry this so huge...but this
12 years 1 week
ago
on
Yeast Water, Glazed, Spiced, Walnut,...
EvaB
OK you have now made me want to make something
12 years 1 week
ago
on
Lesson on distraction
Faith in Virginia
My english muffin distraction
12 years 1 week
ago
on
Bread from my wood-fired brick oven,...
dabrownman
By same ole
12 years 1 week
ago
on
Fresh Pasta Producing and Cooking
EvaB
My pasta machine
12 years 1 week
ago
on
Last Night's Pizza -- Courtesy of...
mrosen814
Sounds great. A friend of
12 years 1 week
ago
on
Bubbles on the dough surface? Is this...
bluesaturn
Hi Jürgen. I checked my Excel
12 years 1 week
ago
on
Anybody have the list of all countries...
Janetcook
Thanks for this post and
12 years 1 week
ago
on
The Holy Island of Lindisfarne,...
Janetcook
Andy, Your entry threw me
12 years 1 week
ago
on
Anybody have the list of all countries...
EvaB
Just goes to show that everyone
12 years 1 week
ago
on
Rising and Rising again, but why?
dvirkk
Thanks for the explanation,
12 years 1 week
ago
on
Yeast Water, Glazed, Spiced, Walnut,...
dabrownman
After looking at the 1st 5 pictures
12 years 1 week
ago
on
30% Rye Sourdough Cream Loaf with...
EvaB
Haven't had arugula or even seen it in the stores here
12 years 1 week
ago
on
Bread from my wood-fired brick oven,...
ananda
Blooming
12 years 1 week
ago
on
Last weekend's breads
ananda
Procrastination
12 years 1 week
ago
on
Yeast Water, Glazed, Spiced, Walnut,...
varda
You babka
12 years 1 week
ago
on
Happy St. Patrick's Day - Part 2
varda
Very cool
12 years 1 week
ago
on
scoring
afrika
Hi David What a beautiful
12 years 1 week
ago
on
Spiral Mixing
jack_door
Hi Guys, thanks for the
12 years 1 week
ago
on
PRE_FERMENT FLOUR PERCENTAGES
PaulZ
Thanks,
12 years 1 week
ago
on
scoring
dmsnyder
It depends.
12 years 1 week
ago
on
Last weekend's breads
dmsnyder
Thanks hansjoakim!
12 years 1 week
ago
on
Rising and Rising again, but why?
nhtom
Experiment
12 years 1 week
ago
on
Happy St. Patrick's Day - Part 2
FlourChild
Love them!
12 years 1 week
ago
on
Best book for sourdough beginners?
cardigan
Second vote for online discussions
12 years 1 week
ago
on
Rant: Cookbooks and conversion of...
PastryPaul
That side is understood
12 years 1 week
ago
on
Yeast Water, Glazed, Spiced, Walnut,...
isand66
You could start a
12 years 1 week
ago
on
Happy St. Patrick's Day - Part 2
isand66
Amazing looking bread! I bet
12 years 1 week
ago
on
Fresh Pasta Producing and Cooking
Crider
The harder the wheat, the firmer the pasta
12 years 1 week
ago
on
Happy St. Patrick's Day - Part 2
hanseata
Stunning!
12 years 1 week
ago
on
Lesson on distraction
hanseata
My oven
12 years 1 week
ago
on
Best book for sourdough beginners?
G-man
This website
12 years 1 week
ago
on
scoring
jcking
Why not
12 years 1 week
ago
on
Bubbles on the dough surface? Is this...
Juergen Krauss
When I try a new formula from Bread ...
12 years 1 week
ago
on
How to have fresh croissants int he...
lazybaker
...
12 years 1 week
ago
on
Irish Soda Rolls for St. Patrick's...
Mini Oven
Ooooooh Whiskey Butter!
12 years 1 week
ago
on
Hello from Monroe, WI
Mini Oven
I would go with a 60% rye or better!
12 years 1 week
ago
on
Hello from Monroe, WI
Mini Oven
double post
12 years 1 week
ago
on
Big Challah
davidg618
Hi, Breadsong
12 years 1 week
ago
on
Yeast Water, Glazed, Spiced, Walnut,...
dabrownman
I atill say one
12 years 1 week
ago
on
Happy St. Patrick's Day - Part 2
Syd
Very creative shaping
12 years 1 week
ago
on
Last weekend's breads
hansjoakim
Great stuff
12 years 1 week
ago
on
Irish Soda Rolls for St. Patrick's...
run4bread
Traditional Irish Soda Bread almost
12 years 1 week
ago
on
Hello from Monroe, WI
gary.turner
A much better rye
12 years 1 week
ago
on
How to have fresh croissants int he...
YBMHP
Thanks MicheleDextras, I will
12 years 1 week
ago
on
Best book for sourdough beginners?
Janetcook
To Paul's recommendation of
12 years 1 week
ago
on
Quest for the Absolute PERFECT...
YBMHP
You know that's interesting,
12 years 1 week
ago
on
Best book for sourdough beginners?
plevee
Ebook
12 years 1 week
ago
on
why so many bread recipes with AP flour?
laura seim
Thank you!
12 years 1 week
ago
on
Is it worth it to proactively fix our...
shastaflour
All good ideas
12 years 1 week
ago
on
Hello from Monroe, WI
gary.turner
Huh?
12 years 1 week
ago
on
Rising and Rising again, but why?
Yerffej
In addition to Paul's
12 years 1 week
ago
on
How to Cook Steak With a Hair Dryer -...
Wild-Yeast
Interesting Post
12 years 1 week
ago
on
Irish Soda Rolls for St. Patrick's...
dabrownman
You girls make
12 years 1 week
ago
on
Bread from my wood-fired brick oven,...
breadsong
blooming beauties
12 years 1 week
ago
on
Lacking that deep wheaty flavor
Aussie Pete
Another Thought for you
12 years 1 week
ago
on
PRE_FERMENT FLOUR PERCENTAGES
proth5
Yes, but
12 years 1 week
ago
on
Big Challah
breadsong
beautiful shine indeed
12 years 1 week
ago
on
Yeast Water, Glazed, Spiced, Walnut,...
dabrownman
Janet,
12 years 1 week
ago
on
Irish Soda Rolls for St. Patrick's...
breadsong
Irish butter :^)
12 years 1 week
ago
on
Best book for sourdough beginners?
PMcCool
If you haven't already read Debra Wink's
12 years 1 week
ago
on
Rising and Rising again, but why?
PMcCool
A nowhere-near-definitive list of reasons
12 years 1 week
ago
on
Irish Soda Rolls for St. Patrick's...
breadsong
Wow - it all looks beautiful!
12 years 1 week
ago
on
Irish Soda Rolls for St. Patrick's...
dabrownman
Very nice soda rolls w/ whisky and currents!
12 years 1 week
ago
on
Last weekend's breads
dmsnyder
I love it, Andy!
12 years 1 week
ago
on
Irish Soda Rolls for St. Patrick's...
breadsong
royally delicious :^)
12 years 1 week
ago
on
Rant: Cookbooks and conversion of...
EvaB
I also think its not just the math involved
12 years 1 week
ago
on
Best book for sourdough beginners?
Janetcook
Two come to mind: 'Bread
12 years 1 week
ago
on
Best book for sourdough beginners?
dlt123
Sorry, I don't have a
12 years 1 week
ago
on
How to Cook Steak With a Hair Dryer -...
EvaB
I must say that while I have
12 years 1 week
ago
on
Last weekend's breads
ananda
I like this
12 years 1 week
ago
on
Last weekend's breads
dmsnyder
Thanks, Andy!
12 years 1 week
ago
on
Rising and Rising again, but why?
dvirkk
We can built great gluten by
12 years 1 week
ago
on
Yeast Water, Glazed, Spiced, Walnut,...
isand66
I just gained 5 pounds
12 years 1 week
ago
on
Hot Cross Buns
dsmithnc
Thanks, Floyd. I finally
12 years 1 week
ago
on
Irish Soda Rolls for St. Patrick's...
gmagmabaking2
We 3 sisters
12 years 1 week
ago
on
Experienced baker needed for small...
Wild-Yeast
Should've Said Pickle
12 years 1 week
ago
on
Hot Cross Buns
Floydm
Pics
12 years 1 week
ago
on
Hot Cross Buns
dsmithnc
Hot Cross Buns
12 years 1 week
ago
on
Borodinsky Forever
varda
Now that's red malt
12 years 1 week
ago
on
Big Challah
davidg618
Reply below
12 years 1 week
ago
on
Yeast Water, Glazed, Spiced, Walnut,...
Janetcook
I WILL NOT let MY daughter
12 years 1 week
ago
on
why so many bread recipes with AP flour?
ananda
Extra counsel
12 years 1 week
ago
on
Irish Soda Rolls for St. Patrick's...
ananda
Royal
12 years 1 week
ago
on
ITJB Week 14: Loaf Babka (3/10/12 - 3/...
dabrownman
Your crumb shot
12 years 1 week
ago
on
Bread from my wood-fired brick oven,...
ananda
Thanks
12 years 1 week
ago
on
Bread from my wood-fired brick oven,...
ananda
Big Bake
12 years 1 week
ago
on
Bread from my wood-fired brick oven,...
ananda
Thank you
12 years 1 week
ago
on
Bread from my wood-fired brick oven,...
ananda
Expert
12 years 1 week
ago
on
Old Style Sicilian Bread Roll-...
Breadandwine
I certainly will!
12 years 2 weeks
ago
on
Borodinsky Forever
codruta
photos for varda
12 years 2 weeks
ago
on
ITJB Week 14: Loaf Babka (3/10/12 - 3/...
gmagmabaking2
One Word!
12 years 2 weeks
ago
on
Last weekend's breads
ananda
Loafing
12 years 2 weeks
ago
on
Bread from my wood-fired brick oven,...
ananda
Thank you
12 years 2 weeks
ago
on
Bread from my wood-fired brick oven,...
ananda
Photography
12 years 2 weeks
ago
on
Home baking with inulin/chicory root...
Mini Oven
up the ante
12 years 2 weeks
ago
on
Bread from my wood-fired brick oven,...
ananda
Candied Lemon
12 years 2 weeks
ago
on
Further Abroad Borodinsky Rye + Sweet...
codruta
UPDATE: ok, I didn't read
12 years 2 weeks
ago
on
ITJB Week 14: Loaf Babka (3/10/12 - 3/...
joyfulbaker
Babka Redux--crumb shot!
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