Following kjknits recipe on English muffins it gives me an extremely slack dough which sticks everywhere. After proof thrower them onto a heated griddle, which is a bit too hot for them and most of them are burnt n one side.
I guess I would increase the amount of ap flour to make it a dough like structure or use a muffins ring to hold its shape.
But this recipe is yet one of the best English muffins I've have ever had.
This is my third attempt at BBA. I made a little twist to the swirl replacing it with my expiring strawberry jam and flaxseed. This gives the bread a little extra crunch. But the crumb is a little dry not sure if its because I overbaked it.
I still have to work on my shaping skills. it looks a bit.......odd.