The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first sourdough burger bun

CeciC's picture

My first sourdough burger bun

Using the recipe from a member here (dwfender) to produce this lovely soft burger bun.

In order to produce a healthier bun yet maintaining its fluffy texture. I replaced 30% of the white bread flour with wholewheat flour and increased the milk by 45g.



dabrownman's picture

and that burger is my kind of an entire food pyramid.  It better have bacon on it :-)

Nice baking.