The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cinnamon raisin walnut swirl

CeciC's picture

Cinnamon raisin walnut swirl

This is my third attempt at BBA. I made a little twist to the swirl replacing it with my expiring strawberry jam and flaxseed. This gives the bread a little extra crunch. But the crumb is a little dry not sure if its because I overbaked it.

I still have to work on my shaping skills. it looks a bit.......odd.