Advanced Topics

optimizing recipe(s); where best to add some ferment time to open-up top/bottom crumb?

Explanation of DDT formula

Acidity effect on gluten strength

Opinions on how best to incorporate a machine mixer into sourdough process?

Immersible Bluetooth Thermometer

The lockdown bakers who turned professional

Towel/Wet towel vs wrap foil vs airtight lid

(Ice) Cold water vs fermentation with less yeast

Freezing dough for kolache??

Baguette slashes closing up