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Description

Anything too geeky to post about elsewhere.

SD Parameters - Blog Extract [07.03.22]

Italian flour

Causes of Oven Spring

50 pound surcharge on packages.

Wet Gluten Content of Flour

What is a "byggmaltekstrakt" ("lys" and "mørk") ?

anybody else getting redirected using the search box?

New paper on panettone

Two Questions - Hydration and Bulk Fermentation

Three Sisters and Bread

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