Advanced Topics

(Ice) Cold water vs fermentation with less yeast

Freezing dough for kolache??

Baguette slashes closing up

High Hydration vs Low Hydration Levain

Short TFL urls for sharing.

excel formula/calculator for desired dough temp with weighted averages

Humans Domesticated Yeast Through Bread-Making

Salt in sourdough cultures

Oven Spring, Bulk Fermentation, and an Experiment

Is baking in a Dutch Oven a myth?