Advanced Topics

Baguette slashes closing up

High Hydration vs Low Hydration Levain

Short TFL urls for sharing.

excel formula/calculator for desired dough temp with weighted averages

Humans Domesticated Yeast Through Bread-Making

Salt in sourdough cultures

Oven Spring, Bulk Fermentation, and an Experiment

Is baking in a Dutch Oven a myth?

Harvesting LAB for other uses

This might be a science question