General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 2 weeks 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 3 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11110	By JonJ 1 day 3 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 6 days 11 hours ago

Topic	Replies	Last reply Sort ascending
Hot topic Barbari Bread By A Beginner By tpassin 10 months ago	17	By The Roadside P… 9 months 1 week ago
Normal topic Ankarsrum - dough roller positioning, arm pulsing, and what to aim for, help! By GV 9 months 2 weeks ago	5	By foodforthought 9 months 1 week ago
Normal topic Zoji bake of edna staebler bread with clas By jo_en 9 months 2 weeks ago	10	By jo_en 9 months 2 weeks ago
Hot topic Modernist Bread at Home By GaryBishop 1 year 1 month ago	18	By pairs4life 9 months 2 weeks ago
Normal topic Bob's red mill APF vs King Arthur APF By GV 11 months 1 week ago	3	By GV 9 months 3 weeks ago
Normal topic Ankarsrum - win, but..crumb too soft even for Type 85! By GV 9 months 3 weeks ago	5	By GV 9 months 3 weeks ago
Normal topic Nutrimill issues By gotamba 10 months ago	4	By justkeepswimming 10 months ago
Normal topic Cairnspring in starter By petite 10 months ago	2	By Davey1 10 months ago
Normal topic Brewers barley flour By justkeepswimming 10 months ago	12	By TwistingSister 10 months ago
Hot topic 100% Whole wheat By Ansio 10 months 2 weeks ago	18	By clazar123 10 months ago
Normal topic Howcould I make sweet dough that would last in fridge without overproofing By Silvapgerman 3 years 1 month ago	7	By bsmyla 10 months 1 week ago
Hot topic Volume to weight conversions By dgy 10 months 1 week ago	33	By dgy 10 months 1 week ago
Normal topic Cleaning up that sticky sourdough residue? By KarenJA 10 months 2 weeks ago	5	By Mini Oven 10 months 1 week ago
Normal topic Underfermented vs raw sourdough croissant By Easybake 10 months 2 weeks ago	2	By Sabina 10 months 2 weeks ago
Normal topic Dough sticking to the basket By dan.r.crothers… 11 months 2 weeks ago	5	By Mini Oven 10 months 2 weeks ago
Hot topic Baking stone vs. dutch By doughbro 2 years 2 months ago	24	By puripuribuns 10 months 2 weeks ago
Normal topic Atta-boy Baguette By tpassin 10 months 4 weeks ago	10	By JonJ 10 months 3 weeks ago
Normal topic Winging A Recipe By tpassin 11 months ago	6	By tpassin 10 months 4 weeks ago
Normal topic Question about rolls… hydration, kneading, flour types… By martino 11 months ago	5	By fredsbread 10 months 4 weeks ago
Normal topic Archiving related websites? By Dcleon 11 months 1 week ago	13	By alcophile 11 months ago
Normal topic Rolls in oblong clay cloche By dougherj 11 months 3 weeks ago	1	By jo_en 11 months 2 weeks ago
Normal topic Gluten Free Help By Bread winer 11 months 3 weeks ago	8	By Moe C 11 months 2 weeks ago
Normal topic Ankarsrum: Roller or Hook for Adding Olives? By SoniaR 11 months 3 weeks ago	5	By SoniaR 11 months 3 weeks ago
Normal topic Plugging oven vents with foil By JonJ 2 years 11 months ago	13	By albacore 11 months 3 weeks ago
Normal topic PH meter By Homebakerman 11 months 4 weeks ago	5	By alcophile 11 months 3 weeks ago