September 18, 2009 - 3:41am
Did anyone try triticale?
Hi,
did anyone try to make a bread with triticale? I'd like to read your experiences.
Does it knead easier than rye? and if so how much easier?
Does it taste differently or better than rye?
How much does it resembre hard wheat flour?
Cna you describe your triticale bread?
Thanks.
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link is http://www.thefreshloaf.com/node/12736/and-get-those-tribbles-bridge
She mills triticle grain and uses sifting and remilling to get a high extraction triticale flour that then is used as the flour for a sourdough loaf. Not exactly the same as simply milling 100% whole grain flour from triticale, but she has good observations on this grain and it's baking properties.
Very interesting. Thanks for the link.