General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 3 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 3 days 16 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11161	By Bill4 3 hours 46 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Question from a newbie By CSBaker 14 years ago	7	By CSBaker 14 years ago
Normal topic Scoring problems By dwfender 14 years ago	15	By Anonymous 14 years ago
Normal topic What happens when the dough gets shiny? By nicodvb 14 years ago	4	By nicodvb 14 years ago
Normal topic Toronto bread testers for small bakery By lahm 14 years ago	4	By msbreadbaker 14 years ago
Normal topic Bread making classes in Toronto? By Mira 14 years ago	4	By CanuckJim 14 years ago
Normal topic hushpuppies By swtgran 14 years ago	8	By thomaschacon75 14 years ago
Normal topic What happened to the pizza post today? By sam 14 years ago	3	By thomaschacon75 14 years ago
Normal topic SFBI Baking Videos By mizrachi 14 years ago	2	By dmsnyder 14 years ago
Normal topic What makes the dough feel weightless? By nicodvb 14 years ago	5	By Ruralidle 14 years ago
Normal topic Anyone in the SF bay area interested in whole wheat flour from Central Milling? By ApplePie 15 years 9 months ago	10	By Polish Babka 14 years ago
Normal topic Sponsors sought for "Homemade Bread Showcase" By bagel_and_rye 14 years ago	0	n/a
Normal topic Where is there a cooking blog like "The Fresh Loaf" By HMerlitti 14 years 1 month ago	14	By HMerlitti 14 years 1 month ago
Normal topic retarded bread problem By dig512 14 years 1 month ago	14	By Just Loafin 14 years 1 month ago
Normal topic Thoughts on Homestead Grist Mill? By Sour Doh 14 years 11 months ago	2	By Yerffej 14 years 1 month ago
Normal topic Starting a bread notebook/diary By HeidiH 14 years 1 month ago	1	By Chuck 14 years 1 month ago
Normal topic All About Honey By ehanner 14 years 1 month ago	6	By teketeke 14 years 1 month ago
Normal topic Announcing Focus for Topics for June "Taste-and-Tell" -- with the Chicago Amateur Bread Bakers By bagel_and_rye 14 years 2 months ago	1	By bagel_and_rye 14 years 1 month ago
Normal topic Problem with loaves burning on bottom By shansen10 14 years 1 month ago	13	By shansen10 14 years 1 month ago
Normal topic Best flour for the job? By asfolks 14 years 1 month ago	1	By flournwater 14 years 1 month ago
Normal topic Selling rye bread By Mukoseev 14 years 1 month ago	9	By mimifix 14 years 1 month ago
Normal topic Sesame seeds won't stick to bagels By Cactus Country 14 years 1 month ago	6	By bartwin 14 years 1 month ago
Normal topic Dutch ovens, size, material?? By Lasttango 14 years 1 month ago	15	By holds99 14 years 1 month ago
Normal topic "Ears" Roaring about Scoring... By Anonymous 15 years 1 month ago	8	By Mini Oven 14 years 1 month ago
Normal topic More Recent Baking & Latest Book Update By Elagins 14 years 4 months ago	8	By Paddyscake 14 years 1 month ago
Normal topic Mixed vs. Overmixed By sam 14 years 1 month ago	12	By foolishpoolish 14 years 1 month ago