Challenges

Topic Sort descending	Replies	Last reply
Normal topic Asking with Pyrex vs cast iron By Yrivergirl 2 years 5 months ago	2	By Keiji 2 years 3 months ago
Normal topic Bread decoration By iratchka 7 years 5 months ago	1	By Anonymous 7 years 5 months ago
Normal topic South-Tyrol (Alto-Adige in Italian) The Keiser roll By The Roadside P… 4 years 10 months ago	6	By The Roadside P… 4 years 10 months ago
Normal topic Starter question and Tartine recipe. By mporter012 6 years 5 months ago	1	By hreik 6 years 5 months ago
Hot topic "00" Flour By PETER PEARCE 9 years 9 months ago	18	By dobie 9 years 9 months ago
Normal topic "Fancy" Biscuit Ideas By jlach 13 years ago	1	By swtgran 13 years ago
Normal topic "heavy" bread By MoonshineSG 9 years 1 month ago	12	By Mini Oven 9 years 1 month ago
Normal topic "Oh no, not...The PEEL! Anything but...The PEEL!" they cry By Our Crumb 13 years 5 months ago	3	By hanseata 13 years 5 months ago
Hot topic "Old Dough" By Dot 12 years 5 months ago	31	By Dot 12 years 4 months ago
Normal topic "Special" add-ins By David R 6 years 3 months ago	8	By David R 6 years 3 months ago
Normal topic 100% hydration doughs By rondayvous 1 year 5 months ago	4	By rondayvous 1 year 4 months ago
Normal topic 100% Rye Crumbling When Cut By matt291 2 years 7 months ago	11	By rondayvous 2 years 7 months ago
Normal topic 100% whole grain white wheat and spelt sourdough bread By franbaker 6 years 11 months ago	7	By dabrownman 6 years 11 months ago
Normal topic 100% Whole Wheat Pain De Mie By Delbadry 11 years 10 months ago	15	By tomatojam 4 years 9 months ago
Normal topic 100% whole wheat partial success By franbaker 7 years ago	8	By franbaker 7 years ago
Normal topic 100% Whole Wheat: Retard in Fridge Ruins Dough By Rajan Shankara 9 years 11 months ago	12	By Rajan Shankara 9 years 11 months ago
Hot topic 100% WW Cooperative Baking with Texasbakerdad By franbaker 6 years 11 months ago	38	By franbaker 6 years 11 months ago
Hot topic 100% WW dough is so sticky I'm going insane By yosh 5 years 2 months ago	16	By wlaut 5 years 2 months ago
Hot topic 16 times, and my Tartine's loaf is still a disaster!! Why???! By Alamar 10 years 9 months ago	50	By Mini Oven 10 years 9 months ago
Normal topic 1st time Baguettes By Dave 10 years 4 months ago	5	By Jane Dough 10 years 4 months ago
Normal topic 3 Gmas Still ITJB-ing Week 1 By gmagmabaking2 12 years 9 months ago	13	By Nici 12 years 9 months ago
Hot topic 70% Whole Wheat with Flax & Sunflower Seeds By quinny 8 years 10 months ago	20	By BetsyMePoocho 8 years 9 months ago
Normal topic A beginner question about cinnamon bread By cassie1641 10 years 10 months ago	6	By pantone_000 10 years 10 months ago
Normal topic A challenge By Anonymous 9 years 1 month ago	2	By Anonymous 9 years 1 month ago
Hot topic A Challenge For Everyone On TFL By Anonymous 8 years 10 months ago	30	By Maverick 8 years 8 months ago