The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Sourdough starter is bubbling but not rising !!!!! By margoooo 9 months 1 week ago	35	By margoooo 9 months 1 day ago
Hot topic	123 Sourdough - how to get the right consistency for proofing? By Miller 2 years 10 months ago	35	By Cinnabon 2 years 10 months ago
Hot topic	Why don't we (normally) include salt when making a starter? By Anonymous baker (not verified) 4 years 2 months ago	35	By Mini Oven 2 years 12 months ago
Hot topic	bulk fermentation and retarding By loaflove 2 years 3 months ago	35	By loaflove 2 years 1 month ago
Hot topic	Mouse holes By rhwendt 4 years 6 months ago	35	By Mini Oven 4 years 5 months ago
Hot topic	Rye By loaflove 1 year 6 months ago	35	By mariana 1 year 6 months ago
Hot topic	room temperature vs cold fermentation By sallam 7 years 5 months ago	35	By sallam 7 years 5 months ago
Hot topic	While I wait for my porridge bread By Anonymous baker (not verified) 4 years 11 months ago	34	By Lazy Loafer 4 years 11 months ago
Hot topic	Is this considered good rise? By Juergen 10 years 6 months ago	34	By FlourChild 10 years 5 months ago
Hot topic	Are there any tests to determine starter's ability to make sourdough rise? By Cotch 2 years 1 month ago	34	By phaz 1 year 11 months ago
Hot topic	Starter declining more and more... By Blub 7 years 6 months ago	34	By Blub 7 years 6 months ago
Hot topic	Wow, oven spring! By PaddyL 14 years 4 months ago	34	By Dragonbones 13 years 2 months ago
Hot topic	After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? By rb 1 year 5 months ago	34	By rb 1 year 4 months ago
Hot topic	Salt and Vinegar By DJB 3 years 4 months ago	34	By DJB 3 years 4 months ago
Hot topic	no oven spring with 15%whole wheat By Mr Meowski 7 years 3 months ago	34	By makebreadnet 7 years 3 months ago
Hot topic	SD Flavor as it relates to PFF%, Time, & Temp By DanAyo 8 months 4 days ago	34	By GaryBishop 8 months 1 day ago
Hot topic	Starter "Issue"...or not? By HappyHighwayman 7 years 6 months ago	34	By HappyHighwayman 7 years 6 months ago
Hot topic	Why does Hamelman add instant yeast to his Volkonbrot & Pumpernickel? By loafgeek 10 years 1 month ago	34	By AnnaInNC 10 years 1 month ago
Hot topic	Russian Rye Bread Using Excess Sourdough Starter By msneuropil 3 years 6 months ago	34	By olly 2 years 4 months ago
Hot topic	This is getting to be too much work! By Littlebrooklyn 8 years 2 months ago	33	By Littlebrooklyn 8 years 2 months ago
Hot topic	125% liquid non-bleached all-purpose starter = No Sour By sournewb71 9 years 10 months ago	33	By Debra Wink 9 years 10 months ago
Hot topic	Sourdough fail By JessicaW3 8 years 3 months ago	33	By dabrownman 8 years 3 months ago
Hot topic	using IDY instead of juice to begin a sourdough starter By sallam 10 years 9 months ago	33	By Mini Oven 10 years 9 months ago
Hot topic	How old can a starter REALLY be? By ElPanadero 8 years 8 months ago	33	By ElPanadero 8 years 8 months ago
Hot topic	Gauging Growth Stage By fugalh 13 years 6 months ago	33	By jcking 11 years 4 months ago

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