The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	100% whole-wheat sourdough By Anonymous baker (not verified) 5 years 1 month ago	39	By ValerieC 5 years 1 month ago
Hot topic	How do you maintain your starter? By Miwa 7 years 4 weeks ago	39	By sallam 5 years 11 months ago
Hot topic	Absolute beginner here trying to make a sourdough starter By Va 5 years 5 months ago	39	By Mini Oven 5 years 5 months ago
Hot topic	Rye starter died on the 5th day By Giorgella 5 years 6 months ago	39	By Abe (not verified) 5 years 6 months ago
Hot topic	Terminology By Anonymous baker (not verified) 7 years 6 months ago	38	By Mini Oven 7 years 6 months ago
Hot topic	Sourdough starter is an impossibility prove me wrong By Moromillas Radec 5 years 7 months ago	38	By leslieruf 5 years 7 months ago
Hot topic	You've Just Made Your First Starter & Your Dough Turns To Mush By Abe 2 years 4 months ago	38	By Abe 2 years 2 months ago
Hot topic	Gummy inside of sourdough bread By Tatjanica 9 years 7 months ago	38	By Gavin Johnston 3 years 4 months ago
Hot topic	Making a starter when you're dealing with mold? By MarkS 8 months 3 weeks ago	38	By MarkS 8 months 1 week ago
Hot topic	Why don't we (normally) include salt when making a starter? By Anonymous baker (not verified) 5 years 8 months ago	38	By tpassin 6 months 3 weeks ago
Hot topic	Hello from Manitoba, Canada & starter Q By tea berries 10 years 2 months ago	38	By ElPanadero 10 years 2 months ago
Hot topic	Sourdough steamed bun failure By Dough Hacker 1 year 9 months ago	37	By Dough Hacker 1 year 9 months ago
Hot topic	Beginner- could really use guidance on my failed starters! By parisaniee 6 years 12 hours ago	37	By parisaniee 5 years 11 months ago
Hot topic	Sourdough saga By bnb 16 years 1 month ago	37	By Marni 16 years 1 month ago
Hot topic	Organic (Dried) Fruit & Yeast Water By Anonymous baker (not verified) 4 years 11 months ago	37	By Abe (not verified) 4 years 11 months ago
Hot topic	weak starter? By christinepi 10 years 3 months ago	37	By MostlySD 10 years 2 months ago
Hot topic	Six Days and No Action...none, nunca, nothing By CountryBoy 17 years 3 months ago	37	By Jeffrey 17 years 3 months ago
Hot topic	So I made a new starter this week By Anonymous baker (not verified) 6 years 6 months ago	37	By Harleyellen05 6 years 5 months ago
Hot topic	Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated By dmsnyder 16 years 5 months ago	37	By rozeboosje 9 years 8 months ago
Hot topic	Finally gave up on my starter. Need help desperately... By FrancoisCoppens 4 years 11 months ago	37	By FrancoisCoppens 4 years 10 months ago
Hot topic	Clammy/rubbery sourdough crumb By The Scientific Baker 7 years 2 months ago	37	By leftcoastloaf 5 years 8 months ago
Hot topic	Feeding ferment (Bertinet method) - how much to take out/replenish? By ajkessel 13 years 2 months ago	37	By sojourner 3 years 1 month ago
Hot topic	Sourdough starter rising only 2cm day 8 By Krisztina 3 years 1 month ago	37	By Krisztina 3 years 1 month ago
Hot topic	Starter rising too much? By erickwesz 6 years 7 months ago	37	By leslieruf 6 years 5 months ago
Hot topic	NYT/Lahey no-knead sourdough question By KipperCat 16 years 6 months ago	37	By copyu 14 years 10 months ago

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