Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Tartine Troubles By AKSourdough 5 years ago	1	By andykg 5 years ago
Normal topic Underproofed or Overproofed? By heyloaf 5 years ago	6	By semolina_man 5 years ago
Normal topic How do I stiffen up a floppy dough? By She Bakes 5 years ago	12	By She Bakes 5 years ago
Normal topic Gummy texture By Potato 5 years ago	3	By dbazuin 5 years ago
Normal topic Baking after refrigeration help! By Wilddog_farms 5 years ago	3	By ModerDeg 5 years ago
Normal topic All purpose flour boule By Hayalshamsi 5 years ago	2	By Benito 5 years ago
Normal topic starter problem(i think?) By tamwr 5 years ago	3	By seasidejess 5 years ago
Normal topic Oven Temperature for Baking By swedishflish 5 years ago	5	By gavinc 5 years ago
Normal topic Poor rise after longer bulk fermentation By Siberian Tom 5 years ago	2	By She Bakes 5 years ago
Normal topic Underproofed or underbaked? By texas_loafer 5 years ago	5	By texas_loafer 5 years ago
Normal topic Traveling with your starter. By tavaruapt 5 years ago	5	By clazar123 5 years ago
Normal topic Sourdough starter doubling in size on first day By stimes19 5 years 3 months ago	4	By nick_lash 5 years ago
Normal topic Flour Vs water shaping high hydration dough By Am8967 5 years ago	5	By Benito 5 years ago
Normal topic Tartine Baguettes By djupiter 5 years ago	0	n/a
Normal topic Smaller Loaves By Rosie11 5 years ago	0	n/a
Normal topic Need Advice for failed sourdough By Fishermatt 5 years ago	6	By BaniJP 5 years ago
Normal topic Sourdough: Hard crust, sticky tacky insides after baked! By Sistersbake 5 years ago	10	By semolina_man 5 years ago
Normal topic Need some troubleshooting advice By Hawk-As-Weapon 5 years ago	5	By Hawk-As-Weapon 5 years ago
Normal topic My crumb is a hit or miss By dannydannnn 5 years ago	13	By MTloaf 5 years ago
Normal topic New Puratos video with Marco Gobbetti By mwilson 5 years ago	0	n/a
Normal topic Uneven Crumb By jason.e.bakes 5 years ago	4	By semolina_man 5 years ago
Normal topic lack of oven spring , oven limitation By Masa 5 years ago	1	By semolina_man 5 years ago
Normal topic Rye starter from white By Sd_baker 5 years ago	3	By SassyPants 5 years ago
Normal topic Troubleshooting Request By flibs 5 years ago	10	By flibs 5 years ago
Normal topic Please help me troubleshoot this loaf By Missmoneypenny 5 years ago	14	By phaz 5 years ago