Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Traveling with your starter. By tavaruapt 4 years 10 months ago	5	By clazar123 4 years 10 months ago
Normal topic Sourdough starter doubling in size on first day By stimes19 5 years 1 month ago	4	By nick_lash 4 years 10 months ago
Normal topic Flour Vs water shaping high hydration dough By Am8967 4 years 10 months ago	5	By Benito 4 years 10 months ago
Normal topic Tartine Baguettes By djupiter 4 years 10 months ago	0	n/a
Normal topic Smaller Loaves By Rosie11 4 years 10 months ago	0	n/a
Normal topic Need Advice for failed sourdough By Fishermatt 4 years 10 months ago	6	By BaniJP 4 years 10 months ago
Normal topic Sourdough: Hard crust, sticky tacky insides after baked! By Sistersbake 4 years 10 months ago	10	By semolina_man 4 years 10 months ago
Normal topic Need some troubleshooting advice By Hawk-As-Weapon 4 years 10 months ago	5	By Hawk-As-Weapon 4 years 10 months ago
Normal topic My crumb is a hit or miss By dannydannnn 4 years 10 months ago	13	By MTloaf 4 years 10 months ago
Normal topic New Puratos video with Marco Gobbetti By mwilson 4 years 10 months ago	0	n/a
Normal topic Uneven Crumb By jason.e.bakes 4 years 10 months ago	4	By semolina_man 4 years 10 months ago
Normal topic lack of oven spring , oven limitation By Masa 4 years 10 months ago	1	By semolina_man 4 years 10 months ago
Normal topic Rye starter from white By Sd_baker 4 years 10 months ago	3	By SassyPants 4 years 10 months ago
Normal topic Troubleshooting Request By flibs 4 years 10 months ago	10	By flibs 4 years 10 months ago
Normal topic Please help me troubleshoot this loaf By Missmoneypenny 4 years 10 months ago	14	By phaz 4 years 10 months ago
Normal topic ww and rye starters hydration ratio By metropical 4 years 10 months ago	4	By metropical 4 years 10 months ago
Normal topic FWSY Overnight country blonde : Over or underproofed ? By Eliott 4 years 10 months ago	2	By idaveindy 4 years 10 months ago
Normal topic Bread rising too much in the middle when using baking steel By heylady 4 years 10 months ago	2	By heylady 4 years 10 months ago
Normal topic First Time: Starter has no rise - Smells great By millerbn 4 years 10 months ago	9	By millerbn 4 years 10 months ago
Normal topic Best way to incorporate mix-ins? By ahn 4 years 10 months ago	2	By Benito 4 years 10 months ago
Normal topic PLEASEEE HELP! Sourdough loaf troubleshooting By Hayalshamsi 4 years 10 months ago	2	By Mini Oven 4 years 10 months ago
Normal topic Interrupting autolyse/bulk ferment By Doughvid19 4 years 10 months ago	9	By phaz 4 years 10 months ago
Normal topic Not enough seeds this time By texas_loafer 4 years 10 months ago	2	By Benito 4 years 10 months ago
Normal topic OK, how do they do this?? By sadexpunk 4 years 10 months ago	7	By mwilson 4 years 10 months ago
Normal topic Question about acidity By Mr Immortal 4 years 10 months ago	11	By Mr Immortal 4 years 10 months ago