Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Beginners: Video on Bulk Fermentation (Awesome!) By jey13 5 years 7 months ago	1	By loaflove 5 years 7 months ago
Normal topic Sourdough starter no longer raising By Spikes 5 years 7 months ago	9	By Mr Immortal 5 years 7 months ago
Normal topic New Bake in Progress! By Mr Immortal 5 years 7 months ago	14	By Justin 5 years 7 months ago
Normal topic One base starter vs. many By BreadBrother 5 years 7 months ago	7	By DanAyo 5 years 7 months ago
Normal topic Doc.Dough & DanAyo as youngsters By DanAyo 5 years 7 months ago	1	By Mini Oven 5 years 7 months ago
Normal topic Hooch and nothing happening By meforgetful 5 years 7 months ago	3	By Mr Immortal 5 years 7 months ago
Normal topic I can't figure out this flour By Sourdope 5 years 7 months ago	7	By Sourdope 5 years 7 months ago
Normal topic Purchased San Francisco Starters By SANDYAE 5 years 7 months ago	12	By Mr Immortal 5 years 7 months ago
Normal topic Warthog Wheat for Sour Dough By DansBread 5 years 7 months ago	1	By DansBread 5 years 7 months ago
Normal topic My starter smells AWFUL, and isn't rising according to plan :( By Wade 5 years 7 months ago	7	By Mr Immortal 5 years 7 months ago
Normal topic Flying Crust Yet Again... By rowejd 16 years 7 months ago	7	By Mini Oven 5 years 7 months ago
Normal topic Large gas bubble after shaping By Marble 5 years 7 months ago	8	By Mr Immortal 5 years 7 months ago
Normal topic Flour By Emanuel 5 years 7 months ago	0	n/a
Normal topic First Starter Attempt By Bored Baguette 5 years 7 months ago	9	By Mr Immortal 5 years 7 months ago
Hot topic Starting to Get Frustrated By mdiamondstone 5 years 7 months ago	18	By BreadBrother 5 years 7 months ago
Normal topic WW & Rye starter hydration By metropical 5 years 7 months ago	0	n/a
Normal topic I've let my sourdough rise for 3 days and... By joe4broke 5 years 7 months ago	2	By joe4broke 5 years 7 months ago
Normal topic Changed home troubleshooting - where to start? By Jamjam1729 5 years 7 months ago	7	By Jamjam1729 5 years 7 months ago
Normal topic Blisters on Crust By swedishflish 5 years 7 months ago	5	By ciabatta 5 years 7 months ago
Normal topic Giant and Uneven Holes By swedishflish 5 years 7 months ago	1	By Our Crumb 5 years 7 months ago
Normal topic Diagnosis Help: Deflated, Yet Open Crumb? By vanessaren 5 years 7 months ago	11	By vanessaren 5 years 7 months ago
Normal topic FWSY overnight country blonde : shaping or proofing problem ? By Eliott 5 years 7 months ago	7	By naturaleigh 5 years 7 months ago
Normal topic blue starter By metropical 5 years 7 months ago	2	By metropical 5 years 7 months ago
Normal topic Tartine Country Loaf - flat outcome, what is wrong? By robertinho 5 years 7 months ago	5	By ciabatta 5 years 7 months ago
Normal topic Window of opportunity around very active starter By Jethro 5 years 7 months ago	1	By DanAyo 5 years 7 months ago