Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic newbie needing to perfect sourdough By sadexpunk 5 years 5 months ago	55	By Mr Immortal 5 years 4 months ago
Normal topic Dense and Gummy Crumb By swedishflish 5 years 4 months ago	5	By dbazuin 5 years 4 months ago
Normal topic refresh schedule By tamwr 5 years 4 months ago	0	n/a
Normal topic After autolyse By Mr Immortal 5 years 4 months ago	3	By Mr Immortal 5 years 4 months ago
Normal topic My Established Starter Smells Like loonie Baloonies (Acetone) By cd0324@comcast.net 5 years 4 months ago	3	By cd0324@comcast.net 5 years 4 months ago
Normal topic best loaf yet By loaflove 5 years 4 months ago	11	By Benito 5 years 4 months ago
Normal topic Avice on my Starter By Andres 5 years 4 months ago	8	By Mr Immortal 5 years 4 months ago
Normal topic Under active starter By Mr Immortal 5 years 4 months ago	15	By Mr Immortal 5 years 4 months ago
Normal topic Timing With the Starter and Autolyse By swedishflish 5 years 4 months ago	1	By swedishflish 5 years 4 months ago
Normal topic Day 6 Starter Progress - Any advice? By rickb 5 years 4 months ago	2	By BakingHermann 5 years 4 months ago
Normal topic How to create and maintain a sourdough starter By BakingHermann 5 years 4 months ago	0	n/a
Normal topic Oven Temperature Again!! By swedishflish 5 years 4 months ago	2	By breadforfun 5 years 4 months ago
Normal topic Most Recent Bake By melissad1997 5 years 4 months ago	0	n/a
Normal topic Lamination By swedishflish 5 years 4 months ago	0	n/a
Normal topic Bulk proof is turning my dough into sticky honeycomb ! By gazroobari 5 years 4 months ago	6	By andykg 5 years 4 months ago
Normal topic Gluten Free Buckwheat Groats Sourdough Starter By breadmaking 5 years 4 months ago	0	n/a
Normal topic Bulk Fermentation By swedishflish 5 years 4 months ago	2	By Benito 5 years 4 months ago
Normal topic Ideal Starter Temperature By Bored Baguette 5 years 4 months ago	4	By pmccool 5 years 4 months ago
Normal topic Gummy crumb? By riverbread 5 years 4 months ago	3	By Anonymous 5 years 4 months ago
Normal topic I bought a 1/2" baking steel. What are some dos and don'ts when using steel? By icantbakeatall 5 years 4 months ago	2	By Mini Oven 5 years 4 months ago
Normal topic Stinky rye starter? By Jacob the sour 5 years 4 months ago	10	By Mr Immortal 5 years 4 months ago
Normal topic First batard!! Thoughts ?? By Hayalshamsi 5 years 4 months ago	7	By Hayalshamsi 5 years 4 months ago
Normal topic Please analyze this loaf... By mark r 5 years 4 months ago	7	By mark r 5 years 4 months ago
Normal topic Starters & Flour Power By DanAyo 5 years 4 months ago	0	n/a
Normal topic Not doubling Day 8 By Yeazsty 5 years 4 months ago	11	By Yeazsty 5 years 4 months ago