Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Warthog Wheat for Sour Dough By DansBread 5 years 4 months ago	1	By DansBread 5 years 4 months ago
Normal topic My starter smells AWFUL, and isn't rising according to plan :( By Wade 5 years 4 months ago	7	By Mr Immortal 5 years 4 months ago
Normal topic Flying Crust Yet Again... By rowejd 16 years 4 months ago	7	By Mini Oven 5 years 4 months ago
Normal topic Large gas bubble after shaping By Marble 5 years 4 months ago	8	By Mr Immortal 5 years 4 months ago
Normal topic Flour By Emanuel 5 years 4 months ago	0	n/a
Normal topic First Starter Attempt By Bored Baguette 5 years 4 months ago	9	By Mr Immortal 5 years 4 months ago
Hot topic Starting to Get Frustrated By mdiamondstone 5 years 4 months ago	18	By BreadBrother 5 years 4 months ago
Normal topic WW & Rye starter hydration By metropical 5 years 4 months ago	0	n/a
Normal topic I've let my sourdough rise for 3 days and... By joe4broke 5 years 4 months ago	2	By joe4broke 5 years 4 months ago
Normal topic Changed home troubleshooting - where to start? By Jamjam1729 5 years 4 months ago	7	By Jamjam1729 5 years 4 months ago
Normal topic Blisters on Crust By swedishflish 5 years 4 months ago	5	By ciabatta 5 years 4 months ago
Normal topic Giant and Uneven Holes By swedishflish 5 years 4 months ago	1	By Our Crumb 5 years 4 months ago
Normal topic Diagnosis Help: Deflated, Yet Open Crumb? By vanessaren 5 years 4 months ago	11	By vanessaren 5 years 4 months ago
Normal topic FWSY overnight country blonde : shaping or proofing problem ? By Eliott 5 years 4 months ago	7	By naturaleigh 5 years 4 months ago
Normal topic blue starter By metropical 5 years 4 months ago	2	By metropical 5 years 4 months ago
Normal topic Tartine Country Loaf - flat outcome, what is wrong? By robertinho 5 years 4 months ago	5	By ciabatta 5 years 4 months ago
Normal topic Window of opportunity around very active starter By Jethro 5 years 4 months ago	1	By DanAyo 5 years 4 months ago
Normal topic Crumb troubleshooting By pgpg 5 years 4 months ago	3	By pgpg 5 years 4 months ago
Normal topic My first loaf! By Mr Immortal 5 years 4 months ago	8	By Mr Immortal 5 years 4 months ago
Normal topic Feeding with bread flour vs all-purpose flour? By jalavery 5 years 4 months ago	4	By jalavery 5 years 4 months ago
Normal topic For the love of God, WHY? By RDomingos 5 years 4 months ago	4	By ciabatta 5 years 4 months ago
Normal topic FSWY overnight brown repeated disasters By Marble 5 years 4 months ago	9	By Marble 5 years 4 months ago
Normal topic Quick question regarding storing starter in refrigerator? By missin44 5 years 4 months ago	3	By foodforthought 5 years 4 months ago
Normal topic Sourdough Focaccia opinions and einkorn disaster!! By Hayalshamsi 5 years 4 months ago	4	By BobBoule 5 years 4 months ago
Normal topic please troubleshoot: underproofed? bad shaping? By cellcyclist 5 years 4 months ago	9	By cellcyclist 5 years 4 months ago