Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Tips on Improving This Bake Please? By trancer 4 years 10 months ago	2	By trancer 4 years 10 months ago
Normal topic Tinned Sourdough Monster! By Hayalshamsi 4 years 10 months ago	10	By SassyPants 4 years 10 months ago
Normal topic What is the ideal ferment temperature By dbazuin 4 years 10 months ago	15	By dbazuin 4 years 10 months ago
Normal topic My inproved loaf, thanks to Benito, ciabatta and others By Missmoneypenny 4 years 10 months ago	3	By ciabatta 4 years 10 months ago
Hot topic Can I bake bread with a mixture of sourdough starter and commercial baker's yeast By liming 9 years 3 months ago	19	By naturaleigh 4 years 10 months ago
Normal topic Gummy Fools Crumb By Paul Kerr 4 years 10 months ago	6	By trancer 4 years 10 months ago
Normal topic Starter Doubts By Victor 4 years 10 months ago	6	By Victor 4 years 10 months ago
Normal topic Almost no oven spring for rye bread By dorcssa 4 years 10 months ago	3	By AdamEyl 4 years 10 months ago
Normal topic My starter did not die By Felila 4 years 10 months ago	3	By MangoPop 4 years 10 months ago
Normal topic Giant cave in my bread! By Jowig 4 years 10 months ago	3	By jspooner07 4 years 10 months ago
Normal topic Cold proofing in Crisper Drawer By Copernicus21 4 years 10 months ago	1	By phaz 4 years 10 months ago
Normal topic Is there a difference in taste from different salts By Christo 4 years 10 months ago	3	By idaveindy 4 years 10 months ago
Normal topic Over active starter? By bas1 4 years 10 months ago	4	By Mr Immortal 4 years 10 months ago
Normal topic Sourdough not sour! By mandolin 4 years 10 months ago	6	By Tortoise Blue 4 years 10 months ago
Normal topic Care to critique my Cranberry Walnut Rye Sourdough? By ciabatta 4 years 10 months ago	9	By ciabatta 4 years 10 months ago
Normal topic Tartine Troubles By AKSourdough 4 years 10 months ago	1	By andykg 4 years 10 months ago
Normal topic Underproofed or Overproofed? By heyloaf 4 years 10 months ago	6	By semolina_man 4 years 10 months ago
Normal topic How do I stiffen up a floppy dough? By She Bakes 4 years 10 months ago	12	By She Bakes 4 years 10 months ago
Normal topic Gummy texture By Potato 4 years 10 months ago	3	By dbazuin 4 years 10 months ago
Normal topic Baking after refrigeration help! By Wilddog_farms 4 years 10 months ago	3	By ModerDeg 4 years 10 months ago
Normal topic All purpose flour boule By Hayalshamsi 4 years 10 months ago	2	By Benito 4 years 10 months ago
Normal topic starter problem(i think?) By tamwr 4 years 10 months ago	3	By seasidejess 4 years 10 months ago
Normal topic Oven Temperature for Baking By swedishflish 4 years 10 months ago	5	By gavinc 4 years 10 months ago
Normal topic Poor rise after longer bulk fermentation By Siberian Tom 4 years 10 months ago	2	By She Bakes 4 years 10 months ago
Normal topic Underproofed or underbaked? By texas_loafer 4 years 10 months ago	5	By texas_loafer 4 years 10 months ago