The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Why does bread sourness increase overnight after baking? By Doc.Dough 7 years 6 months ago	21	By Doc.Dough 7 years 6 months ago
Hot topic	24-hour Sourdough! By AZBlueVeg 9 years 9 months ago	21	By jdub 1 year 10 months ago
Hot topic	Science question - localized bacteria and impact on crust formation By bnom 10 years 9 months ago	21	By bnom 10 years 8 months ago
Hot topic	Tip - Open Crumb Mastery - Convert PDF to Kindle By DanAyo 5 years 4 hours ago	21	By DanAyo 4 years 12 months ago
Hot topic	Question About Nancy Silverton's Grape Starter Method By roicarthy 5 years 10 months ago	21	By Mini Oven 3 years 6 months ago
Hot topic	Mouldy starter ....should I just give up ? By yeastbunny 7 years 4 months ago	21	By Jane Dough 7 years 4 months ago
Hot topic	Starter vs. Levain? By tea berries 8 years 11 months ago	21	By gary.turner 8 years 11 months ago
Hot topic	My starters don't like white flours - thoughts? By slogerot 10 years 1 week ago	21	By Mini Oven 9 years 11 months ago
Hot topic	SD bread vs molds - what's been your experience? By cgfan 5 years 7 months ago	21	By phaz 5 years 7 months ago
Hot topic	Giant holes in crumb—I'm confused. By LALoafer 6 years 3 months ago	21	By Mini Oven 6 years 2 months ago
Hot topic	overnight proofing sourdough By doddsa 7 years 11 months ago	21	By doddsa 7 years 11 months ago
Hot topic	Looking for a simple starter By SaminaCooks 9 years 10 months ago	21	By phaz 9 years 8 months ago
Hot topic	How much starter do you really need to keep? By gizzy 11 years 4 months ago	21	By subfuscpersona 11 years 4 months ago
Hot topic	Scoring Bread, my endeavor to learn By DanAyo 5 years 1 month ago	21	By gary.turner 5 years 3 weeks ago
Hot topic	Commercial Oven troubles By Mr Meowski 5 years 10 months ago	21	By fupjack 5 years 10 months ago
Hot topic	Very dense and heavy crumb By fusan 7 years 4 months ago	21	By fusan 7 years 4 months ago
Hot topic	Effects of Feeding a starter twice a day vs less often? By Nick Sorenson 9 years 6 months ago	21	By dbazuin 2 years 9 months ago
Hot topic	Have I created a starter - It smells okay By Jezella 10 years 2 weeks ago	21	By cranbo 10 years 1 week ago
Hot topic	Hamelman's Swiss Farmhouse Bread By Anonymous baker (not verified) 4 years 8 months ago	21	By Lechem (not verified) 4 years 8 months ago
Hot topic	Talk to me about Barley Bread By Anonymous baker (not verified) 5 years 10 months ago	21	By Lechem (not verified) 5 years 9 months ago
Hot topic	It's all gone wrong :( By Jardack 6 years 7 months ago	21	By rgconner 6 years 7 months ago
Hot topic	Day 5 and the starter really isn't starting By rols 8 years 2 weeks ago	21	By rols 7 years 11 months ago
Hot topic	Does this look right By Gene New 9 years 11 months ago	21	By Gene New 9 years 11 months ago
Hot topic	Correcct container for starter in the fridge? By Ctwith3 5 years 3 months ago	21	By HansB 5 years 3 months ago
Hot topic	Starter bubbles and rises but doesn't fall even after 24 hours By Vtg79 6 years 1 month ago	21	By Vtg79 6 years 3 weeks ago

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