Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic Loaf cracking outside of the score By bijection05 4 years 3 months ago	26	By Yippee 3 years 11 months ago
Hot topic Proofing times and 100% rise for Tartine bread By Missmoneypenny 2 years 4 months ago	26	By Missmoneypenny 2 years 4 months ago
Hot topic Sourdough controversy: Where do the microflora come from? Are they replaced over time? By dmsnyder 16 years 4 months ago	26	By RobinGross 16 years ago
Hot topic First timer.. With not much luck asking for help :) By Eran 16 years 1 month ago	26	By Mini Oven 16 years ago
Hot topic Sourdough Woes :( By Paladine 8 years 9 months ago	26	By markgo 8 years 9 months ago
Hot topic Help with sourdough starter By Sayuri9 7 years 8 months ago	26	By phaz 7 years 8 months ago
Hot topic Is this overproofing? Or maybe underdeveloped gluten? By vinyei93 7 years 6 months ago	26	By vinyei93 7 years 5 months ago
Hot topic 2 fundamental SD questions By katyajini 7 years 2 months ago	26	By katyajini 7 years 1 month ago
Hot topic Help needed - my breads are blowing up like balloons By hanne_v 5 years ago	27	By tpassin 11 months 2 weeks ago
Hot topic Video - Dough turns soupy moments into kneading, Slack after proofing By whatsnewsisyphus 4 years 10 months ago	27	By alpaca 4 years 10 months ago
Hot topic Which cookware do you use? By dannydannnn 4 years 9 months ago	27	By cpetkanas 4 years 3 months ago
Hot topic Sourdough Bread suddenly tastes disgusting! HELP By Maggie Scalf 2 years 9 months ago	27	By GaryBishop 2 years 8 months ago
Hot topic Firm Starter 5° By Mini Oven 18 years 1 month ago	27	By sitkabaker 17 years 7 months ago
Hot topic Help! Gluten degradation during bulk fermentation. By cidilon 10 years 7 months ago	27	By cidilon 5 years 8 months ago
Hot topic Second Attempt - 100% Rye, 100% Hydration By charbelcher 9 years 5 months ago	27	By dobie 9 years 4 months ago
Hot topic Juvenile starter, born Sunday August 21st By Iptsoe 8 years 9 months ago	27	By Mini Oven 8 years 9 months ago
Hot topic HELP! Giant caverns, dense outer crumb By zayantebread 8 years 2 months ago	27	By Anonymous 8 years 2 months ago
Hot topic Reviving Sourdough Starter By Clover23 7 years 9 months ago	27	By leslieruf 7 years 9 months ago
Hot topic Trevor’s book and levain building! By Danni3ll3 7 years 6 months ago	27	By leslieruf 7 years 6 months ago
Hot topic I'm desperate to learn why my starter will not rise past 8 hours. By DanAyo 7 years 5 months ago	27	By DanAyo 6 years 8 months ago
Hot topic Shaping technique By IPlayWithFood 6 years 10 months ago	27	By Anonymous 6 years 10 months ago
Hot topic Super Sour Sourdough? Any tips? By bakingbad 5 years 11 months ago	27	By Filomatic 5 years 11 months ago
Hot topic What are the problems with exceptionally long autolyse? By BobbyFourFingers 5 years 8 months ago	27	By BobbyFourFingers 5 years 8 months ago
Hot topic Still getting uneven big holes with dense crumb in between By oakster 5 years 1 month ago	27	By bread1965 5 years 1 month ago
Hot topic Hi from Paris... and help with possible overproofing? By iyia 5 years 1 month ago	27	By albacore 5 years ago