Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic Help with sourdough starter By Sayuri9 7 years 9 months ago	26	By phaz 7 years 9 months ago
Hot topic Is this overproofing? Or maybe underdeveloped gluten? By vinyei93 7 years 6 months ago	26	By vinyei93 7 years 6 months ago
Hot topic 2 fundamental SD questions By katyajini 7 years 3 months ago	26	By katyajini 7 years 2 months ago
Hot topic Newbie here - so all starters are different?? By kk 7 years ago	26	By DanAyo 7 years ago
Hot topic Finding time for a midweek bake By Anonymous 6 years 11 months ago	26	By Anonymous 6 years 11 months ago
Hot topic First time using a dutch oven By mepnosis 6 years 6 months ago	26	By pmccool 6 years 6 months ago
Hot topic From Emmanuel Hadjiandreou's... By Anonymous 6 years 5 months ago	26	By Anonymous 6 years 5 months ago
Hot topic The diversity and function of sourdough starter microbiomes By Benito 4 years 5 months ago	26	By Ciarli 4 years 4 months ago
Hot topic Loaf cracking outside of the score By bijection05 4 years 4 months ago	26	By Yippee 4 years ago
Hot topic Amount of starter when feeding By Jaden Jin 2 years 8 months ago	26	By Mini Oven 2 years 8 months ago
Hot topic Proofing times and 100% rise for Tartine bread By Missmoneypenny 2 years 5 months ago	26	By Missmoneypenny 2 years 4 months ago
Hot topic Sourdough controversy: Where do the microflora come from? Are they replaced over time? By dmsnyder 16 years 5 months ago	26	By RobinGross 16 years 1 month ago
Hot topic First timer.. With not much luck asking for help :) By Eran 16 years 1 month ago	26	By Mini Oven 16 years 1 month ago
Hot topic How much Starter should be used for Bread By PetraR 11 years 1 month ago	26	By SabineGrandma 6 years 5 months ago
Hot topic Everlasting yeast By Pat's starter 10 years 3 months ago	26	By ElPanadero 10 years 3 months ago
Hot topic Sourdough Woes :( By Paladine 8 years 10 months ago	26	By markgo 8 years 10 months ago
Hot topic Tartine Troubleshooting - Final Rise By TheRealMarcie 8 years 8 months ago	26	By TheRealMarcie 8 years 8 months ago
Hot topic Trevor’s book and levain building! By Danni3ll3 7 years 7 months ago	27	By leslieruf 7 years 6 months ago
Hot topic Shaping technique By IPlayWithFood 6 years 11 months ago	27	By Anonymous 6 years 10 months ago
Hot topic Still getting uneven big holes with dense crumb in between By oakster 5 years 1 month ago	27	By bread1965 5 years 1 month ago
Hot topic Help needed - my breads are blowing up like balloons By hanne_v 5 years ago	27	By tpassin 1 year ago
Hot topic Video - Dough turns soupy moments into kneading, Slack after proofing By whatsnewsisyphus 4 years 11 months ago	27	By alpaca 4 years 11 months ago
Hot topic Help! Gluten degradation during bulk fermentation. By cidilon 10 years 8 months ago	27	By cidilon 5 years 8 months ago
Hot topic Second Attempt - 100% Rye, 100% Hydration By charbelcher 9 years 5 months ago	27	By dobie 9 years 5 months ago
Hot topic Juvenile starter, born Sunday August 21st By Iptsoe 8 years 10 months ago	27	By Mini Oven 8 years 10 months ago