Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What's the difference - starter vs poolish? By somegeek 16 years 10 months ago	5	By somegeek 16 years 10 months ago
Normal topic threw out my apple starter from pain aux pommes (village baker) By rolls 16 years 10 months ago	0	n/a
Normal topic R.I.P. Mr. Yeasty By SulaBlue 16 years 10 months ago	5	By SulaBlue 16 years 10 months ago
Normal topic First Ever Sourdough and It Failed By Jenady 16 years 10 months ago	9	By Soundman 16 years 10 months ago
Normal topic Water Pan Placement By somegeek 16 years 10 months ago	0	n/a
Hot topic Question about crumb.... By SallyBR 16 years 11 months ago	36	By ejm 16 years 10 months ago
Normal topic yeast rising to the top? By cake diva 16 years 10 months ago	2	By Debra Wink 16 years 10 months ago
Normal topic New to Sourdough - Several Questions! By SulaBlue 16 years 10 months ago	15	By proth5 16 years 10 months ago
Normal topic Some questions about a sourdough rye recipe By clazar123 16 years 10 months ago	4	By clazar123 16 years 10 months ago
Normal topic Starter is almost 1 year old-I need some advice By bakebakebake 16 years 11 months ago	4	By Monica 16 years 10 months ago
Normal topic Norwich Sourdough... Keep Going Back to It By gosiam 16 years 10 months ago	0	n/a
Normal topic How many feeds to use different % By jackie9999 16 years 10 months ago	2	By jackie9999 16 years 10 months ago
Hot topic My First Posted Bake By gosiam 16 years 11 months ago	16	By gosiam 16 years 10 months ago
Normal topic Going wild... By hazimtug 16 years 10 months ago	2	By hazimtug 16 years 10 months ago
Normal topic When is my starter ready? By jackie9999 16 years 11 months ago	7	By pmccool 16 years 10 months ago
Normal topic dried sourdough, any experiences? By Jw 16 years 10 months ago	4	By subfuscpersona 16 years 10 months ago
Normal topic Pierre Nury's Rustic Light Rye By gosiam 16 years 11 months ago	9	By Soundman 16 years 10 months ago
Normal topic Anyone Else Using Firm Retarded Starters? By Wild-Yeast 16 years 10 months ago	7	By Wild-Yeast 16 years 10 months ago
Normal topic New starter (about 3 hours old) already more than doubled! By WoofMeowOink 16 years 11 months ago	10	By WoofMeowOink 16 years 10 months ago
Normal topic Postpone baking to Day 3? By hazimtug 16 years 11 months ago	9	By hazimtug 16 years 10 months ago
Normal topic sourdough starter problem By SamG 16 years 11 months ago	13	By SamG 16 years 11 months ago
Normal topic Laurel's Kitchen Bread book Recipe? By Mylissa20 16 years 11 months ago	1	By saintdennis 16 years 11 months ago
Normal topic Bad Start? Loaves wont rise! By Mylissa20 16 years 11 months ago	1	By pmccool 16 years 11 months ago
Normal topic Container and mixing for my Sourdough Start By Mylissa20 16 years 11 months ago	9	By Mylissa20 16 years 11 months ago
Normal topic Sourdough too Wet ? By rowejd 16 years 11 months ago	15	By tangled 16 years 11 months ago