Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How to streamline the sourdough bread baking process... By gijane 16 years 11 months ago	1	By ClimbHi 16 years 11 months ago
Normal topic not riseing 3 By Bob B 16 years 11 months ago	4	By Bob B 16 years 11 months ago
Hot topic Dough too slack to shape By Anonymous 17 years ago	18	By Anonymous 16 years 11 months ago
Normal topic not riseing By Bob B 16 years 11 months ago	6	By Anonymous 16 years 11 months ago
Normal topic desem questions By Udoughgirl 16 years 11 months ago	0	n/a
Normal topic Starter problems By janij 16 years 11 months ago	7	By Anonymous 16 years 11 months ago
Normal topic Hello and Request for Help with Terminology By gosiam 17 years ago	3	By gosiam 16 years 11 months ago
Normal topic JMonkey's Choco/cherry Bread...absolutely wonderful By trailrunner 16 years 11 months ago	1	By mountaindog 16 years 11 months ago
Normal topic Hamelman no-knead Baguettes w/ wild yeast culture By trailrunner 16 years 11 months ago	6	By trailrunner 16 years 11 months ago
Normal topic Has Anybody Purchased Cultures From This Site? By Dhaus 17 years ago	11	By leemid 16 years 11 months ago
Normal topic Question about wild yeast starter By Quadrifoglio 17 years ago	11	By Quadrifoglio 16 years 11 months ago
Normal topic oh you have to get out the sourdough discard right now !! By trailrunner 16 years 11 months ago	3	By trailrunner 16 years 11 months ago
Normal topic a bunch of sourdough recipes at an unexpected web site... By trailrunner 16 years 11 months ago	1	By Anonymous 16 years 11 months ago
Normal topic How to calculate hydration % By Tam1024 17 years 8 months ago	5	By gnowetan 16 years 11 months ago
Normal topic Good Sourdough Book? By Dhaus 17 years ago	12	By hansjoakim 16 years 11 months ago
Normal topic I Need Help With a New Starter By Dhaus 17 years ago	3	By Dhaus 16 years 11 months ago
Normal topic Bread's just a little too sour. By CarmenC 17 years ago	2	By CarmenC 17 years ago
Normal topic Question about when to actually use my starter By ggriffi 17 years ago	1	By arzajac 17 years ago
Normal topic levain / baker's percentages By ericb 17 years ago	1	By hansjoakim 17 years ago
Normal topic how in the world do you shape the pizza dough ??? By trailrunner 17 years ago	7	By Quadrifoglio 17 years ago
Normal topic desem By qahtan 17 years ago	3	By qahtan 17 years ago
Normal topic Baking soda in sourdough By PaddyL 17 years ago	8	By PaddyL 17 years ago
Hot topic Wild Yeast Pizza...SUCCESS !! lots of pics. By trailrunner 17 years ago	16	By SylviaH 17 years ago
Normal topic Please help - leaven has changed - need advice By Anonymous 17 years ago	2	By ryeaskrye 17 years ago
Normal topic Some questions from a beginner By MasterChef 17 years ago	2	By Anonymous 17 years ago