Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter is almost 1 year old-I need some advice By bakebakebake 16 years 1 month ago	4	By Monica 16 years 1 month ago
Normal topic Norwich Sourdough... Keep Going Back to It By gosiam 16 years 1 month ago	0	n/a
Normal topic How many feeds to use different % By jackie9999 16 years 1 month ago	2	By jackie9999 16 years 1 month ago
Hot topic My First Posted Bake By gosiam 16 years 1 month ago	16	By gosiam 16 years 1 month ago
Normal topic Going wild... By hazimtug 16 years 1 month ago	2	By hazimtug 16 years 1 month ago
Normal topic When is my starter ready? By jackie9999 16 years 1 month ago	7	By pmccool 16 years 1 month ago
Normal topic dried sourdough, any experiences? By Jw 16 years 1 month ago	4	By subfuscpersona 16 years 1 month ago
Normal topic Pierre Nury's Rustic Light Rye By gosiam 16 years 1 month ago	9	By Soundman 16 years 1 month ago
Normal topic Anyone Else Using Firm Retarded Starters? By Wild-Yeast 16 years 1 month ago	7	By Wild-Yeast 16 years 1 month ago
Normal topic New starter (about 3 hours old) already more than doubled! By WoofMeowOink 16 years 1 month ago	10	By WoofMeowOink 16 years 1 month ago
Normal topic Postpone baking to Day 3? By hazimtug 16 years 1 month ago	9	By hazimtug 16 years 1 month ago
Normal topic sourdough starter problem By SamG 16 years 2 months ago	13	By SamG 16 years 1 month ago
Normal topic Laurel's Kitchen Bread book Recipe? By Mylissa20 16 years 1 month ago	1	By saintdennis 16 years 1 month ago
Normal topic Bad Start? Loaves wont rise! By Mylissa20 16 years 1 month ago	1	By pmccool 16 years 1 month ago
Normal topic Container and mixing for my Sourdough Start By Mylissa20 16 years 1 month ago	9	By Mylissa20 16 years 1 month ago
Normal topic Sourdough too Wet ? By rowejd 16 years 2 months ago	15	By tangled 16 years 1 month ago
Normal topic How to streamline the sourdough bread baking process... By gijane 16 years 1 month ago	1	By ClimbHi 16 years 1 month ago
Normal topic not riseing 3 By Bob B 16 years 1 month ago	4	By Bob B 16 years 1 month ago
Hot topic Dough too slack to shape By Anonymous 16 years 2 months ago	18	By Anonymous 16 years 2 months ago
Normal topic not riseing By Bob B 16 years 2 months ago	6	By Anonymous 16 years 2 months ago
Normal topic desem questions By Udoughgirl 16 years 2 months ago	0	n/a
Normal topic Starter problems By janij 16 years 2 months ago	7	By Anonymous 16 years 2 months ago
Normal topic Hello and Request for Help with Terminology By gosiam 16 years 2 months ago	3	By gosiam 16 years 2 months ago
Normal topic JMonkey's Choco/cherry Bread...absolutely wonderful By trailrunner 16 years 2 months ago	1	By mountaindog 16 years 2 months ago
Normal topic Hamelman no-knead Baguettes w/ wild yeast culture By trailrunner 16 years 2 months ago	6	By trailrunner 16 years 2 months ago