The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Hot topic	First attempt By Jefftow 7 years 9 months ago	17	By Jefftow 7 years 8 months ago
Hot topic	How long to mature a starter? By Carbs and Caffeine 8 years 11 months ago	17	By Carbs and Caffeine 8 years 10 months ago
Hot topic	Creating levain just for one recipe? (Flour Water Salt Yeast) By TwoCats 9 years 2 months ago	17	By sindlero 2 years 11 months ago
Hot topic	Sourdough Starter Research By sourdough_research 6 years 3 weeks ago	17	By pmccool 6 years 3 weeks ago
Hot topic	Sourdough fail By Greggy_bread 6 years 8 months ago	17	By leslieruf 6 years 8 months ago
Hot topic	Attempt #4, fingers crossed By Sugarowl 7 years 3 weeks ago	17	By Sugarowl 6 years 5 months ago
Hot topic	Sourdough pain de campagne - first post here of something I've baked By Colin_Sutton 8 years 5 months ago	17	By Colin_Sutton 8 years 5 months ago
Hot topic	What a difference Flour can make... By PetraR 9 years 2 weeks ago	17	By AbeNW11 (not verified) 9 years 2 weeks ago
Hot topic	Two questions about baking straight from the fridge By matt.mcmillen@g... 6 years 4 months ago	17	By maxslaytanic 5 years 9 months ago
Hot topic	The annoying problem with my tartine bread ! By stephaniedan 6 years 11 months ago	17	By Lechem (not verified) 6 years 11 months ago
Hot topic	Sour dough bread - Noob. Starter not looking good. By jameshenry 7 years 9 months ago	17	By Lazy Loafer 7 years 9 months ago
Hot topic	Delayed Oven Spring By cidilon 8 years 11 months ago	17	By doughooker 8 years 11 months ago
Hot topic	Is there a chemist in the house? By The Yakima Kid 9 years 8 months ago	17	By Wild-Yeast 9 years 8 months ago
Hot topic	How to use up my levain dump weck jar this weekend? By bread1965 6 years 1 month ago	17	By Mini Oven 6 years 1 month ago
Hot topic	Wild Yeast , a problematic name By PatMax 6 years 9 months ago	17	By Wild-Yeast 6 years 9 months ago
Hot topic	Sourdough (from all purpose flour) turning runny after two days By HungryBrit 7 years 2 months ago	17	By Greggy_bread 7 years 2 months ago
Hot topic	Starters with fruit fermentation vs just flour starters By jangozo 8 years 5 months ago	17	By Natharrah 3 years 7 months ago
Hot topic	Fitting a sourdough cycle with full time work By bw54 9 years 2 months ago	17	By bw54 8 years 11 months ago
Hot topic	Starter can not keep going with White Flour By Solano 5 years 11 months ago	17	By Solano 5 years 10 months ago
Hot topic	does Anyone know the Taste of authentic San Francisco bacteria and has real S.F Starter to share please ? By Herbgarden 6 years 7 months ago	17	By doughooker 6 years 3 months ago
Hot topic	Never give up, eh? By KayDee1 7 years 1 week ago	17	By KayDee1 7 years 1 week ago
Hot topic	Sourdough problems By squaaron 7 years 10 months ago	17	By hungryscholar 7 years 10 months ago
Hot topic	Can I collect local San Fran yeast when I visit? By clazar123 8 years 11 months ago	17	By Hippytea 8 years 11 months ago
Hot topic	Trying to figure the hydration of a Soaker By DanAyo 6 years 3 months ago	17	By SuzanWard (not verified) 3 years 1 month ago
Hot topic	New, from scratch, sourdough starter By maxpower 6 years 10 months ago	17	By maxpower 6 years 10 months ago

Pages