Sourdough and Starters

Topic Replies Last reply
Is this mold on my sourdough? :(
By Heylo 10 years 1 month ago
22 By Heylo 10 years 1 month ago
Jekyll & Hyde bread... Take Two
By Reynard 9 years 11 months ago
22 By Reynard 9 years 11 months ago
Tartine-ish - 77% Hydration in the UK ...
By drogon 9 years 6 months ago
22 By drogon 9 years 6 months ago
Michael Pollan sheds light on gluten intolerance
By dmsnyder 9 years 3 months ago
22 By naturaleigh 3 years 7 months ago
newbie starter question
By novels 8 years 10 months ago
22 By Mini Oven 8 years 9 months ago
Problems building a starter
By MrOneTwo 8 years 7 months ago
22 By Anonymous 8 years 6 months ago
My first pair of bricks: dense sourdough loaves.
By juanitopablito 8 years 6 months ago
22 By Anonymous 8 years 6 months ago
Challenge done!
By Anonymous 7 years 11 months ago
22 By joc1954 7 years 11 months ago
Rejuvenating a starter
By Lazy Loafer 7 years 5 months ago
22 By dabrownman 7 years 5 months ago
Another dopey newbie question
By DesigningWoman 7 years 3 months ago
22 By DesigningWoman 7 years 3 months ago
Tips for Achieving an Open Crumb with All Purpose (AP) Flour
By davidebaker 6 years 10 months ago
22 By dabrownman 6 years 10 months ago
Another Save
By Anonymous 6 years 10 months ago
22 By Anonymous 6 years 10 months ago
Commercial mixers and their RPM
By DanAyo 6 years 5 months ago
22 By DanAyo 6 years 5 months ago
Yet another beginner proofing question
By craigborden 6 years 4 months ago
22 By doughooker 6 years 4 months ago
Reviving my starter from the fridge
By FrancoisCoppens 6 years 3 months ago
22 By DesigningWoman 6 years 2 months ago
Starter runny and no longer doubling
By Skelley 5 years ago
22 By tpassin 1 year 2 months ago
I was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right?
By icantbakeatall 4 years 10 months ago
22 By BXMurphy 4 years 8 months ago
Compilation of pH, pH Meter, and other such things
By DanAyo 4 years 2 months ago
22 By dkasakitis@yahoo.com 2 years 4 months ago
Fool’s Crumb
By Tylenol32 3 years 10 months ago
22 By phaz 3 years 10 months ago
Active starter in two days (Rus Brot)
By Ilya Flyamer 3 years 9 months ago
22 By Abe 3 years 8 months ago
Bwraith, Zolablue, starter time and temp question?
By Anonymous 17 years 6 months ago
22 By andrew_l 17 years 6 months ago
Help I think my starter is not well
By Anonymous 14 years 8 months ago
22 By Mini Oven 14 years 8 months ago
Still having starting help!
By jpatterson 11 years 4 months ago
22 By Mini Oven 11 years 2 months ago
How do I know my stiff Starter needs / wants feeding...
By PetraR 11 years ago
22 By cranbo 11 years ago
starter not rising
By dandilion 10 years 8 months ago
22 By doughooker 10 years 7 months ago