The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Seed Culture - Impact On Flavors

Yippee's picture

Seed Culture - Impact On Flavors

My seed culture was made with raisins.   

Q:        Would anyone know if there's a difference in flavors when seed cultures are made with different ingredients?

Q:        Or once the seed cultures are turned into a barm, the tang is indistinguishable?  

Thank you.