March 16, 2011 - 3:47am
Chicken Broth for Liquid (Salt Free)
Will the use of a broth as a substitute for water have any affect on the outcome of say Vermont sourdough ? I also plan to throw in some herbs and cheddar chunks oh and garlick of coarse !
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I would say yes it will change the flavor if not ruin it. Chicken broth is protien and goes rancid fast. It also has alot of fat in it. I would not use it in bread of any kind. And never in a starter at all ewww. Good way to ruin a good starter and bread.
And let us know how it turns out.
Its 5;30 AM and I hope the wife gets up in time.....might be too late !
Awesome