Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic contaminated starter By Anonymous 11 years 6 months ago	2	By rcoplen 11 years 6 months ago
Normal topic how can I tell the starter is at its peak? By christinepi 11 years 6 months ago	3	By pjkobulnicky 11 years 6 months ago
Normal topic Crust too hard, inside too soft By amusedmonkey 11 years 6 months ago	14	By DoubleMerlin 11 years 6 months ago
Normal topic Creating a SEED CULTURE at 7,000' and 25% humidity By RJMang 11 years 6 months ago	1	By Darwin 11 years 6 months ago
Normal topic Starter shrunk By christinepi 11 years 6 months ago	2	By Les Nightingill 11 years 6 months ago
Normal topic first attempt at sourdough which is also GF By quinoanut 11 years 6 months ago	9	By quinoanut 11 years 6 months ago
Normal topic 70% rye sourdough from scraps By Anonymous 11 years 6 months ago	6	By Mini Oven 11 years 6 months ago
Normal topic Potato water By Janet Yang 11 years 6 months ago	4	By Janet Yang 11 years 6 months ago
Normal topic Maintaining starter: do quantities/feeding regime really matter? By The Whole Grain 11 years 6 months ago	12	By Beloz 11 years 6 months ago
Normal topic Sour Rye dough problems By pambakesbread 11 years 6 months ago	2	By Mini Oven 11 years 6 months ago
Normal topic Milk levain By Beloz 11 years 6 months ago	0	n/a
Normal topic Do indigenous microorganisms prevail? By Janet Yang 11 years 6 months ago	9	By DavidEF 11 years 6 months ago
Normal topic My Sourdough crumb By yeasty-loaf 11 years 6 months ago	4	By yeasty-loaf 11 years 6 months ago
Normal topic Bauernbrot? By Conjuay 11 years 6 months ago	2	By Conjuay 11 years 6 months ago
Hot topic My Rye Starter Problem: Jewish Deli Rye By Grandpa Larry 11 years 7 months ago	29	By Mini Oven 11 years 6 months ago
Normal topic Pineapple vs water By Beloz 11 years 6 months ago	8	By Beloz 11 years 6 months ago
Normal topic My first Sourdough By yeasty-loaf 11 years 6 months ago	5	By yeasty-loaf 11 years 6 months ago
Normal topic Sourdough ... intensity of sourness By snapper4you 11 years 6 months ago	2	By Maureen Farndell 11 years 6 months ago
Normal topic Can I pinch off the poolish to make a starter? By DrPr 11 years 6 months ago	10	By DrPr 11 years 6 months ago
Normal topic It's not a failure if I learn from my mistakes, right? By Maeve 11 years 6 months ago	5	By aptk 11 years 6 months ago
Normal topic Loaf structure.... By hankjam 11 years 6 months ago	7	By hankjam 11 years 6 months ago
Normal topic Strong but bland starter By ianb 11 years 6 months ago	4	By ianb 11 years 6 months ago
Normal topic Sourdough Angel Food? By dulke 11 years 6 months ago	5	By Mini Oven 11 years 6 months ago
Normal topic How To: Converting SD to YW By leekohlbradley 11 years 7 months ago	10	By Mini Oven 11 years 6 months ago
Normal topic 3rd try at SD By Darwin 11 years 7 months ago	4	By Darwin 11 years 6 months ago