Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Loaves rising in the center, but no the ends By pdavis68 4 years 7 months ago	11	By pdavis68 4 years 7 months ago
Normal topic Crumb diagnosis By weekendbaking 4 years 7 months ago	9	By weekendbaking 4 years 7 months ago
Normal topic Strengthening a starter for a bake, vs regular feeding By Maria Morando 4 years 7 months ago	1	By phaz 4 years 7 months ago
Normal topic Overfeeding Starter? Too hydrated? By mrharrisonrice 4 years 7 months ago	4	By mrharrisonrice 4 years 7 months ago
Normal topic Sourdough bread never rises as much as when using commercial yeast By anItalianBaker 4 years 7 months ago	3	By phaz 4 years 7 months ago
Normal topic new to sourdough By merckurybubbles 4 years 7 months ago	7	By merckurybubbles 4 years 7 months ago
Normal topic What can I learn from this bake? By CedyBakes 4 years 7 months ago	6	By phaz 4 years 7 months ago
Normal topic pinkish and grey spots: safe to use? By Lina 4 years 7 months ago	11	By Sabina 4 years 7 months ago
Hot topic Trying to figure the hydration of a Soaker By DanAyo 7 years 9 months ago	17	By Anonymous 4 years 7 months ago
Normal topic Larraburu Starter Inconsistency By doughooker 4 years 7 months ago	4	By doughooker 4 years 7 months ago
Normal topic freezing sourdough dough By Jalebel 4 years 7 months ago	1	By clazar123 4 years 7 months ago
Normal topic Converting Whole Wheat Starter to Bread Flour By AkitoTakagi 4 years 8 months ago	9	By phaz 4 years 7 months ago
Normal topic Is it normal, underproof or overproof? By lorensiuswlt 4 years 7 months ago	7	By lorensiuswlt 4 years 7 months ago
Normal topic Can you recommend a recipe/any advice that leads to an open crumb? By icantbakeatall 4 years 8 months ago	3	By phaz 4 years 7 months ago
Normal topic Where did I go wrong with my sourdough? By Lunapequenita 4 years 8 months ago	7	By Muddy Gardener 4 years 7 months ago
Normal topic Crumb diagnosis hints? By Muddy Gardener 4 years 7 months ago	12	By Muddy Gardener 4 years 7 months ago
Normal topic Weak dough By TangoDancer 4 years 8 months ago	2	By breadmad 4 years 7 months ago
Normal topic Is this starter safe to use? By Lynn Nicole 4 years 7 months ago	2	By phaz 4 years 7 months ago
Normal topic Whole Grain Wheat Starter Help By juperdat 4 years 8 months ago	5	By Mini Oven 4 years 7 months ago
Hot topic why is my dough so stiff? By MattR 4 years 8 months ago	16	By MattR 4 years 8 months ago
Hot topic Liquid Starter Patent By doughooker 4 years 8 months ago	19	By phaz 4 years 8 months ago
Normal topic HELP! Will my dough keep overnight? By D'ough 4 years 8 months ago	9	By D'ough 4 years 8 months ago
Normal topic What's the sharpest blade out there? By dannydannnn 4 years 8 months ago	9	By dannydannnn 4 years 8 months ago
Normal topic Newest bake By Canucklehead 4 years 8 months ago	8	By Canucklehead 4 years 8 months ago
Normal topic My lovely oven spring and ears have disappeared By SarahKathleen 4 years 8 months ago	8	By phaz 4 years 8 months ago