Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic My second attempt By royalkangaroo 4 years 5 months ago	5	By BXMurphy 4 years 5 months ago
Normal topic starter feed time question By domino 4 years 5 months ago	4	By domino 4 years 5 months ago
Normal topic Vinegar in new starter? By acurry 4 years 5 months ago	3	By acurry 4 years 5 months ago
Hot topic Mad Scientist in the Kitchen By CaptTPT 4 years 5 months ago	19	By CaptTPT 4 years 5 months ago
Normal topic Is there a reason why bulk ferment is not completed in the banneton? By tttt1010 4 years 5 months ago	10	By phaz 4 years 5 months ago
Normal topic lievito madre, discard fried bread. "Sfinz" By The Roadside P… 4 years 5 months ago	3	By Benito 4 years 5 months ago
Normal topic yeast die during baking By andykg 4 years 5 months ago	4	By Southbay 4 years 5 months ago
Hot topic % of SD Bulk Fermentation By DanAyo 5 years ago	24	By Dave Cee 4 years 5 months ago
Normal topic Ken Forkish Overnight blonde Fail on the tropic By xabiermirandona 4 years 5 months ago	10	By dmsnyder 4 years 5 months ago
Normal topic SD starter OK but leaven so so.... By JeanDo 4 years 5 months ago	14	By Anonymous 4 years 5 months ago
Normal topic Sourdough recipes cooked without Dutch oven never develop brown crust By sfbaker93 4 years 5 months ago	5	By idaveindy 4 years 5 months ago
Normal topic First starter, first loaf, first post! By royalkangaroo 4 years 5 months ago	5	By Benito 4 years 5 months ago
Normal topic Fooled by weak starter? By BXMurphy 4 years 5 months ago	3	By Ilya Flyamer 4 years 5 months ago
Hot topic Experiment Time - comparing whole grain starter feeds By Benito 4 years 5 months ago	21	By Ilya Flyamer 4 years 5 months ago
Normal topic Making Sweet/Enriched Breads Out of Sourdough Starter By banana 4 years 5 months ago	6	By banana 4 years 5 months ago
Normal topic Harlequin Sourdough By Anonymous 4 years 5 months ago	12	By Anonymous 4 years 5 months ago
Normal topic Long ferment Detroit/Sicilian pizza dough? By Kmilligan 4 years 5 months ago	3	By dbazuin 4 years 5 months ago
Normal topic Better boules? By crustquest 4 years 5 months ago	4	By crustquest 4 years 5 months ago
Normal topic Experimenting with young levain By citygirlbaker 4 years 5 months ago	13	By citygirlbaker 4 years 5 months ago
Normal topic Some interesting observations about lievito madre By Anonymous 4 years 5 months ago	2	By Anonymous 4 years 5 months ago
Normal topic Feeding ratios and impact on strength of starter By citygirlbaker 4 years 5 months ago	3	By phaz 4 years 5 months ago
Normal topic Sourdough Chocolate Babka By citygirlbaker 4 years 5 months ago	4	By Anonymous 4 years 5 months ago
Normal topic Newb Question - bread not rising... By oldguy00 4 years 5 months ago	2	By wally 4 years 5 months ago
Normal topic Help with my sourdough pre ferment By Caaleb 4 years 5 months ago	1	By phaz 4 years 5 months ago
Hot topic Flat as a pancake By nickg 4 years 5 months ago	23	By nickg 4 years 5 months ago