Sourdough and Starters

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My starter has an orange layer on top, but works well.
By latecookies 4 years 1 month ago
2 By Mini Oven 4 years 1 month ago
Champlain Sourdough bread
By SunnyGail 4 years 1 month ago
12 By SunnyGail 4 years 1 month ago
Why is Koji sourdough starter made with cooked rice instead of raw?
By lanlanonearth 4 years 1 month ago
2 By mwilson 4 years 1 month ago
'Cold proof' and 'Room Temperature proofing'
By Carlo_Panadero 4 years 2 months ago
9 By Carlo_Panadero 4 years 1 month ago
Inoculation size and stickiness
By RainingTacco 4 years 1 month ago
2 By DanAyo 4 years 1 month ago
The Last Sourdough bread recipe you’ll ever need / The Bread Code
By SunnyGail 4 years 1 month ago
13 By Benito 4 years 1 month ago
Over-proofed, isn't it???
By SunnyGail 4 years 1 month ago
4 By SunnyGail 4 years 1 month ago
Converting Herman Starter to Traditional Sourdough
By SmokedChuck 4 years 1 month ago
0 n/a
rye starter smells bad
By jimmyoven 4 years 1 month ago
8 By Gadjowheaty 4 years 1 month ago
Starters, pH, LAB, & Acids
By DanAyo 4 years 1 month ago
0 n/a
Keeping S&F's on same side
By Nova 4 years 1 month ago
0 n/a
First loaf posted in TFL...feeling a bit shy...
By SunnyGail 4 years 1 month ago
14 By SunnyGail 4 years 1 month ago
Oven rise problem
By iNouf 4 years 1 month ago
12 By Ilya Flyamer 4 years 1 month ago
Can someone tell me if my starter is OK
By Hungryforbread 4 years 1 month ago
3 By Ilya Flyamer 4 years 1 month ago
Broa De Milho Recipe
By Scott_R 4 years 1 month ago
2 By mac_whiskers 4 years 1 month ago
Sourdough loosing elasticity - please help
By kolobezka 15 years ago
57 By TLeenNoVA 4 years 1 month ago
Dough doesn't get elastic / tears
By Rosemary 4 years 1 month ago
11 By mariana 4 years 1 month ago
First bake in a while
By Canucklehead 4 years 1 month ago
2 By Benito 4 years 1 month ago
So what happened?
By Danni3ll3 4 years 1 month ago
6 By Danni3ll3 4 years 1 month ago
Why does SD Bread get more sour with time?
By DanAyo 4 years 1 month ago
21 By headupinclouds 4 years 1 month ago
steam
By hopnoggin 4 years 1 month ago
2 By barryvabeach 4 years 1 month ago
science of sourdough feeding
By christopher 4 years 1 month ago
5 By phaz 4 years 1 month ago
Expert advice needed please! Over or underfermented?
By Ang 4 years 1 month ago
7 By Benito 4 years 1 month ago
Rye bread help!!!
By Stephen 4 years 1 month ago
4 By semolina_man 4 years 1 month ago
Super Sourdough James Morton book - The Work Cycle
By juanis 4 years 1 month ago
3 By juanis 4 years 1 month ago